You may have noticed a lack of content on Bridgetown Bites for the past month. A lot has happened since the last post, and bottom line is that I (Meg) have encountered some health issues that have taken my attention away from the blog. The good news is that my prognosis is excellent; I have a lot to be thankful for.
Surgery is on Monday and then my recovery starts. Part of that will, of course, include food and nutrition, which I’ve already been working on (no sugar, no alcohol, no red meat). And I predict the focus of this blog will shift to some extent—I anticipate writing more about vegetarian, vegan, fresh, local, and seasonal food, since my way of eating has been greatly impacted by this whole thing.
I’ll be back when the time is right. In the meantime, thanks for reading, and stay happy and healthy!
Get your Pip’s in SE this weekend!
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometime happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Cooper’s Hall Anniversary + Rosé Release!
Thursday, April 12, 2018; 5-8pm
Coopers Hall, 404 SE 6th Avenue, Portland
Cooper’s Hall celebrates four years in business and a release of their new rosé. A glass of the rosé and all food is included in the ticket—menu includes Smoked Trout Deviled Eggs, Duck A L’Orange Croquette, Lamb Terrine, Chilled Asparagus Soup, and a Liquid Nitrogren Frosé Station. Tickets are Tickets are $20 in advance (buy here), $25 at the door. A portion of the proceeds will be donated to the Virginia Garcia Memorial Foundation. More information. Continue reading “Portland Area Food Events, April 12-19”
As they say, “better late than never”—here’s the top five posts from March on Bridgetown Bites. As always, thanks for reading!
5. Portland Area Food Events, March 8-15
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometime happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner. Continue reading “Top 5 Posts On Bridgetown Bites, March 2018”
I was out of town for a week, but I still learned some stuff about food in Portland! Here’s my list.
I’ve craved Hat Yai’s fried chicken, roti, and curry. While I was up on the Olympic Peninsula I kept thinking back to the meal I had at Hat Yai that was a plate of fried chicken, fried roti, and a rich bowl of curry. It’s an incredible flavor bomb of a meal—my favorite of 2018 so far.
I finally had a drink at Wilf’s. When I got back into town Wednesday night, I stopped in at Wilf’s, next to the Amtrak station. I didn’t know what to expect and was pleasantly surprised at the interior, which was moody in a kind of dark NYC lounge way. I sat at the bar and had a lovely cocktail—gin, St Germain, citrus, and champagne. I can see myself stopping in again, maybe to hear some live music next time.
Current lunch fave: Fleur de Lis’s Harvest Bowl. I’ve now had this twice and love it for lunch. It’s a base of farro topped with cubed roasted squash, roasted golden and red beets, red onion and kale. It comes with tahini dressing and a couple pieces of the bakery’s amazing rustic bread, and you can get it topped with chicken. Pro tip: add avocado to make it even better.
Excited about Kinn Kao’s happy hour. Andrea Damewood wrote a helpful article in the Merc about the happy hour at Kinn Kao, a Northern Thai bar downstairs from Sweet Basil Thai restaurant on NE Broadway (not far from Bridgetown Bites HQ). I’d been to the space when it was still Sweet Basil, celebrating their 17th birthday party with them last October; that was shortly before they changed it over to the Kinn Kao name. The happy hour sounds super tasty and I plan to stop by soon.
I’m spending a little time outside of Portland this week and next, so first-hand experiential tidbits are halved this time around. Still, here are four things I learned this week about (mostly) Portland food:
Tempeh! When I was in Laughing Planet recently, I asked about their crazy delicious tempeh and how they cook it. I was told they bake it, a treatment I had never considered. It’s wonderfully savory, and perhaps what is essentially roasting helps draw out delicious flavors (I think they must use a marinade of some kind, too). Another thing I learned from the staff is that if you steam tempeh first, it makes it easier to work with. Brilliant! I plan to try this soon.
French press your nuts. And by nuts I mean those ground up nuts you use to make nut milk (yes, this all sounds vaguely dirty). In the recipe for strawberry almond milk over on 101 Cookbooks, Heidi recommends one way to extract the milk—by using a large French press coffee maker. I think that’s a really smart idea. When strawberries arrive at the Hollywood Farmers Market, I’ll be making some strawberry almond milk for sure. P.S. Thanks to reader Lindsay Ingalls of Running With Tongs for alerting me to the availability of nut milk bags at People’s Co-op.
New brunch menu at Jackrabbit. After participating in the March For Our Lives + Rally last Saturday, I decided to have a solo brunch at Jackrabbit. The bartender told me that they had launched a new brunch menu that day. I enjoyed the Braised Pork Sugo—a base of soft polenta topped with pulled pork (rich, porky, and a bit sweet with vinegar notes), two poached eggs, and a dusting of grana. I think next time I’ll try the savory waffle. Jackrabbit is located at 830 SW 6th Avenue.
Eight restos just say not to straws. Over on Portland Food and Drink I learned that eight restaurants in Portland, members of the Independent Restaurant Concepts hospitality group, “will no longer be serving plastic straws as of Earth Day 2018.” This is great news! Conventional plastic straw are a negative on the environment, so they’ll be serving drinks with compostable straws (and sometimes no straws at all). Yet another step forward toward sustainability in our fair city.