Four Things I Learned This Week (December 20)

Back on track and here with the news—here’s four things I learned this week.

Portland, Prince of Barbecue. Texas Monthly magazine proclaims it: Portland has the best Texas Barbecue scene outside of Texas. That’s pretty high praise. The article gives shout outs to Holy Trinity Barbecue, Matt’s BBQ, Podnah’s Pit Barbecue, Bark City BBQ, Botto’s BBQ, and Bullard.

The Rock scoops Portland. This week we learned that Dwayne “The Rock” Johnson has purchased a stake in Salt & Straw, and has put together a couple new flavors for the holiday season “based on Johnson’s “Dwanta Claus” character.” Here are the descriptions from Salt & Straw:

I Saw Mommy Kissing Dwanta Claus: We upgraded the classic kiss cookie with peanut butter chocolate chip cookie dough and a milk chocolate caramel fudge swirl. Then we brought the naughty with rich whiskey ice cream.

The Rock’n Around the Christmas Tree: We hid one of Dwanta’s favorite “cheat day” gifts under the tree—gooey brownies made extra indulgent with buttery frosting. Pacific Northwest spruce ice cream gets decorated with raspberry jam and glacé cherries, just like you’d find in fruitcake.

Peppermint Cocoa, Cinnamon Chai Spiced Eggnog (v), and Chocolate Gooey Brownie round out the holiday flavors this year.

Guide to Fish & Chips on the coast. Not really about Portland, but awesome just the same if you like fish & chips as much as I do (Bennett’s Fish Shack in WA is my overall fave in the PNW region), this is an exciting map of 14 fish & chips spots on the Oregon Coast from Jennifer Burns Bright. I know what I’ll be doing on the coast when I’m out there.

Masía’s Instagram woke up. New Spanish restaurant from Jose Chesa, Masía, published their first post on Instagram yesterday.

“Hello, friends! We’re building and testing and cooking and getting ready to open very soon! In Spain a Masía is a rural home away from home, and we’re building our space in downtown Portland in that spirit: your Spanish home away from home here in Portland. A cozy and welcoming place to escape and enjoy all the very best flavors of Catalan cuisine with family and friends. Stay tuned!”

They’ll open on the ground floor of the upcoming Hyatt Centric hotel on SW Adler and 11th, hopefully in January 2020.

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Bridgetown Bites is written by Meg Cotner, a food loving freelance writer, editor and published author in Portland, OR.

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