Welcome to the end of what has seemed like a very long January. Here are the four things I learned this week in world of Portland food.
Beewing reopens tomorrow (Feb 1). After many months, Beeswing will reopen in their new space in Sellwood. I won’t deny it—I was really hoping they’d stay in Cully, but I’m sure there’s a “rest of the story” as to what went into them relocating so far away. I’m a Kickstarter backer, so I look forward to cashing in on my pledge for brunch. Observations TK. Here’s their latest update:
To all of our lovely backers,
Thank you so much for your generosity in supporting the reopening of Beeswing! We have finished our build-out and are excited to be ready to serve you again. We are so humbled by the support we have received, we cannot begin to express the gratitude and excitement we feel right now! We will be reopening on FEBRUARY 1st in Sellwood when you come in to eat make sure to say hello, you are all a part of the Beeswing family now!
Pearl Bakery will reopen, too. Good news about this beloved Portland bakery. In a comment on their Instagram they said this, “Pearl Bakery is undergoing reorganization…” You can sign up on their website to get updated on their impending reopening.
Ezell’s Famous Chicken is coming to Tigard. Apparently it’s Oprah’s favorite. It will open on Tuesday, February 4 near the Washington Square Mall, 10218 SW Washington Square Road in Tigard.
Sicilian food is coming to Montavilla. New Sicilian deli Sebastiano’s is opening in the old Heartbreaker Neighborhood Kitchen space (411 SE 81st Avenue). The Sicilian pizza they will offer will no doubt be worth checking out, but I’m excited about the possibility of cassata, a traditional Sicilian cake that involves sponge cake, sweetened ricotta, marzipan, and candied fruit. I may be eschewing added sugars these days but I’ll take a break from that to try this wonderful traditional sweet that I miss so much.