Well, it’s been a little quiet around here since the arrival of the novel coronavirus crisis and its accompanying demon COVID-19, which has dealt a pretty severe blow to Portland’s restaurant world. I’ve also spent a month under the weather with some other kind of virus, which has squelched my own sense of inspiration; being sick is a drag. But, I’m finally feeling better and happy to post to this little blog.
Big shout out to some great spots we’ve eaten at during this crisis, in the current to-go/pickup/contactless reality we all live in: Red Sauce Pizza, Laughing Planet, Sa Bai Thai, Burrito Azteca, and Xico. Your food has been awesome with solid social distancing practicies.
I hope each one of you reading this is feeling well, and I send every good wish for continued health. Now, on to the Shake Shack news.
Latest posts by Meg Cotner (see all)
- Fairley’s Pharmacy and Its Soda Fountain Have Been Sold - November 24, 2020
- Welcome to Small Bites - November 2, 2020
- Dick’s Primal Burger Opens in Old Beeswing Space in Cully - October 24, 2020