Roseway neighbors lament the shuttering of local favorites D’s Bar and Brickhouse Pizza (run by the same people) on Sandy Blvd at 68th Ave. On December 18 we became aware of an eviction notice and then on December 31, the businesses’ owner posted this on Facebook:
“Today is the last day for D’s and Brick House Pizzeria. Due to the past 9 months in a pandemic, it doesn’t make sense to continue with our business. Thank you for all your support since 2007. We are truly thankful for our wonderful staff, friendships that developed, loving relationships that started with a first date at our place memorable moments with KC Chiefs and Iowa Hawkeye football games, and devoted customers who are like family.”
I had heard great things about the pizza, and I know gatherings for Roseway Nextdoor members would meet there from time to time. Sadly, another one bites the dust in this crazy pandemic economy. Best of luck to the Martins and I hope we see them at some point again serving food and drink.
Despite its failings, there are some gems on Nextdoor when it comes to food. I’ve found direct-access to top-notch sources of Indonesian food, epic Lasagna Bolognese, Texas-style tortillas and plenty of local food recommendations, including the subject of this blog post, Nepali Kitchen. They’ve opened in what seems to be a house on the corner of NE Fremont and 49th Ave (across the street from Stanich’s), with a lovely little courtyard established in the front yard. And the food is excellent. Continue reading “First Tastes: Nepali Kitchen in Northeast Portland”
Photo credit: Fairley’s Pharmacy
The other day I learned that Fairley’s Pharmacy has been sold. Fairley’s is home to one of Portland’s last remaining soda fountains, though it is currently closed because of the pandemic (the pharmacy continues operation). Continue reading “Fairley’s Pharmacy and Its Soda Fountain Have Been Sold”
Small bites from last year’s Portland Fermentation Festival.
Welcome to a new column on Bridgetown Bites, “Small Bites.” I realized recently that despite living in times that seem restricted, there’s still a lot of food-related news tidbits out there. They cross my desk via press releases or social media or the news—and in random conversations. It’s easy to just let it go, passing into the realm of ephemera, but I’d like to change that. Hence, this column. Continue reading “Welcome to Small Bites”
Image source: Dick’s Primal Burger
What a year it’s been. 2020 has been full of hard times, what with the pandemic, a major economic downturn, and a high-anxiety election—not to mention murder hornets (it’s on the news as I write this). Good news seems hard to come by, but I have some for you: the old Beeswing Restaurant space in Cully has a new tenant, and they are Dick’s Primal Burger. Continue reading “Dick’s Primal Burger Opens in Old Beeswing Space in Cully”