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A Bridgetown Bites Update

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You may have noticed a lack of content on Bridgetown Bites for the past month. A lot has happened since the last post, and bottom line is that I (Meg) have encountered some health issues that have taken my attention away from the blog. The good news is that my prognosis is excellent; I have a lot to be thankful for.

Surgery is on Monday and then my recovery starts. Part of that will, of course, include food and nutrition, which I’ve already been working on (no sugar, no alcohol, no red meat). And I predict the focus of this blog will shift to some extent—I anticipate writing more about vegetarian, vegan, fresh, local, and seasonal food, since my way of eating has been greatly impacted by this whole thing.

I’ll be back when the time is right. In the meantime, thanks for reading, and stay happy and healthy!

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It’s National Spanish Paella Day Today

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Photo credit: Can Font

Can I admit something? I kind of like these “National [pick your food] Day” holidays. Sure, they are not as serious as Passover or Easter—both coming up soon—but they are not as uncomfortable and awkward (for me, at least) as April Fool’s Day. They are about enjoying a particular dish or food, and that’s good by me. The reason I tell you this is that apparently today is Spanish Paella Day in the US, and I got a nice press release about it. It was so full of useful and interesting things for Portland diners and eaters, I thought I’d share the bulk of it here. Continue reading “It’s National Spanish Paella Day Today”

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Help Mae and Yonder Build Out Their Restaurant

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Photo credit: Mae

This “Mae At-Home Starter Kit” is brilliant, and one of the Kickstarter rewards for the Mae and Yonder project.

Today I got an email from Maya and Zach at Mae about their new restaurant, which is really two restaurants in one: Yonder and Mae. The email was about their Kickstarter they launched to crowdfund the restaurants; their goal is $75,000. They know it can be tough to fund an effort like this and are hoping their fans and current customers can pitch in and help financially support this exciting venture—it will be the first brick and mortar for what is now a popup at Old Salt Marketplace.  Continue reading “Help Mae and Yonder Build Out Their Restaurant”

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Salt, Fire & Time To Close This Month

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I was very sorry to hear that Salt, Fire & Time/Broth Bar (115 NE 6th Avenue) is set to close on March 24, after 10 years in the business. Last summer I found their collagen coolers to be very tasty, and over the years I had heard high praise for their bone broths. Owner Tessa Yellig posted a long announcement about the closing on Facebook, which ended with the news that she will be continuing her teaching and consulting at Wild Heart Solutions. Continue reading “Salt, Fire & Time To Close This Month”

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Hollywood Says Goodbye Mio Sushi, Hello BiBim Bap House

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Photo credit: Spencer T. on Yelp

Dolsot Bibimbap at Salem’s Happy Bibim Bap House

A couple days before I got sick, I was walking home from the gym and noticed that a bunch of guys were taking stuff out of the Mio Sushi restaurant next door to the 24 Hour Fitness. It seemed odd, but I thought perhaps they were replacing old service dishes with new ones. Well, I was wrong—Eater has the details. Mio Sushi is gone, BiBim Bap House will open on March 19. Continue reading “Hollywood Says Goodbye Mio Sushi, Hello BiBim Bap House”