Top 5 Posts On Bridgetown Bites, November 2019

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After a little bit of a break (thank you, paid work), I’m back, and so here’s the top five posts from last month, November 2019. There was a lot of traffic thanks to refferals from PDX Eater, for which I am grateful! Here’s what you all liked last month—restaurant news, for the most part. As always, thanks for reading!

5. Second Profession Brewing Partnering With Arrowood Restaurant

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While driving along NE Sandy Blvd (again), I noticed that part of Second Profession Brewing windows were papered over—at this point after so many years of neighborhood blogging, papered-over windows always catch my eye and get me wondering. I stopped by and saw that the old pub that was part of the brewery is now going to be the restaurant Arrowood. The pub’s final day of business was July 31. Continue reading “Top 5 Posts On Bridgetown Bites, November 2019”

Four Things I Learned This Week (November 15)

It’s been a crazy week in Bridgetown Bites land, but I still have time to share with your four things I learned this week. It’s straight up restaurant news, and good stuff, at that.

Chameleon has a new menu. According to their Facebook page, Hollywood District mainstay Chameleon has a new menu. Owner Pat Jeung is back in town after some culinary travels: “After my little adventure to the middle east and Europe, I had an amazing time and got to cook with the locals in Beirut and Bucharest. Met some incredible new friends and feeling so grateful to be able to do what I do. Please come by soon to sample some of our new dishes on our menu!”

Brunch arrives at the Goat. Hogan’s Goat Pizza is now offering brunch. There are a number of egg dishes on the menu, but what caught my eye was the Breakfast Lasagna: “Eye opener lasagna featuring a crispy tater crust, layered with scrambled eggs, bacon, Italian sausage, and cheddar cheese. Accompanied by tomato slices.”

The Sudra has reopened on 28th Ave. According to their Instagram page, they are open in the new location: “We’re open! More space! New menu items! Same Sudra staff that you know & love.” They are now occupying the space that was home to Tapalaya for years, 28 NE 28th Avenue.

Wajan serves lunch! This wonderful new Indonesian restaurant has launched their lunch service. Stop by on Monday, Wednesday, Thursday, Friday from 11:30am to 2:30pm.

Four Things I Learned This Week (November 8)

It’s been a crazy week with some unusual and new experiences, so let’s turn to more enjoyable things—here’s what I learned about the Portland food scene this week .

There’s a Portland pizza podcast. Yes, that’s right, and it’s a no-brainer kind of thing for this pizza-loving town. It’s hosted by Pizza Jerk Chef/Owner Tommy Habetz: “Portland Pizza Podcast features in depth interviews with some of the biggest names in Pizza today.” There are only two episodes up right now so it’s easy to catch up.

Goodbye Baja Fresh. A tipster mentioned to me that the Baja Fresh in the Hollywood District closed and a post on the Hollywood Boosters Facebook page confirmed it. Maybe it’s not really a big deal in the Portland restaurant ecosystem, but they offered a perhaps slightly healthier, slightly fresher option for those seeking fast food in Hollywood.

Make baklava in Hollywood. While perusing the Hollywood Star during my most recent and outrageously delicious meal at Laughing Planet, I noticed this gem:

MAKE BAKLAVA
Nov 19, 3-4pm. Learn to make baklava just in time for the holidays with Armenian chef Angele Mahshigian. The sweet dessert is made with layers of filo dough filled with chopped nuts and drizzled with honey or syrup. Free. Registration required: 503-288-8303. Hollywood Senior Center, 1820 NE 40th Ave.

Arkansas Black apples in Portland. A tipster on Facebook noted that New Seasons in Hollywood currently has these unusual apples. This fruit is considered very special to some apple connoisseurs, and involves a little bit more time than your average apple. According to Atlas Obscura, “Arkansas Black apples aren’t meant to be eaten straight off the tree. In fact, the best thing you can do to one is put it in the refrigerator and forget about it until next season. Patient pickers are rewarded with a sweet, firm fruit that offers notes of cherry, cinnamon, vanilla, and coriander, but only after having aged it in cold storage for a few months.” I’m definitely intrigued.

Bonus: Shiny Alberta Co-op Grocery news. Glad to hear about the refresh at the Alberta Co-op Grocery, one of my favorite independent food markets in town.  More about the project, designed by Portland’s Propel Studio:

“The demographics of this neighborhood have been changing a lot, and a lot of new people are moving here,” [Propel co-founder Lucas] Gray said. “A lot of people just didn’t know the co-op existed or didn’t go in for whatever reason. So part of it was just kind of giving it a fresh look and feel and then creating some transparency so people know that it’s there.”

That involved relocating shelving, merchandise, coolers and other items that had obstructed visibility in the past. The co-op also got all new shelving, new lighting and other accents to make the space more inviting.

“It’s much more visual now,” Gray said.