Not a whole lot of details available right now, but it looks like Yen Ha, one of Portland’s oldest Vietnamese restaurants that closed October 21, will rise again. I speculated on their return last week, and was thrilled to see confirmation of that. Stay tuned.
I thought I’d catch us up on the current status of stories I’ve been following here on the blog.
The Lift Off Lounge is open. Newcomer praised as a highly anticipated “non dive-bar” for the neighborhood (Rose City Park/Hollywood), The Lift Off Lounge had their soft opening last week; response from the neighborhood seems pretty positive. On Tuesday they posted on their Instagram account, “Thanks to everyone who came out to support for our soft opening weekend!!!……. we will be opening for regular hours sometime this week.” From what I can gather, 5pm seems to be their opening time of choice until they establish their regular hours. 5216 NE Sandy Blvd, Portland
Photo credit: The Lift Off Lounge Continue reading “Restaurant Updates: Pizza, Bagels, Brunch and More”
I love reviewing the previous month’s posts to see what readers are drawn to. For October it was restaurant news all the way—from burgers to bagels to bars. As always, thanks for reading!
5. Black Seed Burger Cult Does Not Take Itself Too Seriously
While perusing the latest liquor license applications, I ran across the intriguingly-named Black Seed Burger Cult; they’ve applied for a limited on-premises license. They’re opening up in the old Verde Cocina space (3746 North Mississippi), which closed last January. Continue reading “Top 5 Posts On Bridgetown Bites, October 2019”
Happy All Saints Day, everyone! Hope you had a good Halloween and there were plenty of kids trick or treating in your neighborhood. One of my favorite stories from last night is by Sarah Kline of the @portlandsampler Instagram—she gave out big and small candy, bags of chips, and vintage Nancy Drew books! I feel inspired for next year. Now, on to Four Things I Learned This Week.
More pizza. That’s right—pizza. Earlier this year we published news of the pending opening of To The Moon, which was supposed to be a new bakery venture from Marius Pop of Nuvrei here on the east side (NB: I have unpublished that post since the details are moot at this point). Well, he’s changed his mind and is now opening a pizzeria called Pop Pizza. To be honest, I’m not sure Portland needs more pizza, but Pop really elevated the quality of croissants in this town, maybe he will bring something truly stupendous to Portland’s pizza game.
Brie butter sounds like magic. Pech of Pechluck’s Food Adventures tips us off to the existence of brie butter at OK Omens. It sounds amazing, and in her words, “It is unbelievable how incredible this brie butter is, seriously.” See you soon, OK Omens!
Big’s is back. Big’s Chicken, which suffered a terrible fire in 2017, has returned to Portland with their delicious Alabama-style barbecued chicken. They opened on NE Glisan on October 25.
Brewvana and City Brew Tours. A mashup of east and west is here, as Brewvana, “showcasing the history and culture of Portland’s craft beer scene,” has sold a majority stake to City Brew Tours, “the nation’s leading brewery tour operator based on the East Coast.”
“Pardon our dust.”
I was down in the Hollywood District the other day and noticed a bunch of changes have come to the little shopping center at NE Hancock and 41st Avenue: Portland Pastimes closed; Teal Flamingo moved into that space; and Nectar Cafe is moving into the space Teal Flamingo previously occupied, conveniently right next door. Continue reading “Hollywood District’s Nectar Cafe Is Expanding”