Shake Shack in leafy Madison Square Park back in 2008
The news broke earlier this week by the Daily Journal of Commerce (DJC), and the local food media followed; Portland Monthly‘s article was the first one that caught my eye. I’m pretty chuffed that Shake Shack is coming to Portland—1016 W Burnside Street—and am so curious to see how it will fare in what is a pretty solid burger town, having known their delicious consistency during my time living in NYC.
To be honest, I don’t spend a lot of time downtown, but when I am there, I will seek out this impending Shake Shack—opening in what I think is a great location, just across the street from Powell’s (which I hope will make it through this virus crisis). Continue reading “Shake Shack is Coming to Portland”
Well, it’s been a little quiet around here since the arrival of the novel coronavirus crisis and its accompanying demon COVID-19, which has dealt a pretty severe blow to Portland’s restaurant world. I’ve also spent a month under the weather with some other kind of virus, which has squelched my own sense of inspiration; being sick is a drag. But, I’m finally feeling better and happy to post to this little blog.
Big shout out to some great spots we’ve eaten at during this crisis, in the current to-go/pickup/contactless reality we all live in: Red Sauce Pizza, Laughing Planet, Sa Bai Thai, Burrito Azteca, and Xico. Your food has been awesome with solid social distancing practicies.
I hope each one of you reading this is feeling well, and I send every good wish for continued health. Now, on to the Shake Shack news.
Swings as seating at Spud Monkey’s in Fairview. Perhaps they’ll install them in Hollywood, too.
I noticed the news today that the old Columbia River Brewing space is getting a new tenant—Spud Monkey’s. This is a bar that opened in 2011 in Gresham; the Hollywood District will be their third location. The boast that they are “primarily female owned and operated” and that they “specialize in potato-themed plates, including the Spuddy; a burger with a baked potato bun.” That’s a baked potato that serves as a bun, in case there was any confusion there. Continue reading “Spud Monkey’s Is Coming to Hollywood”
Happy New Year, everyone! I took much of the holidays off from the blog, and am glad to be back. I hope everyone had a good time during the holidays. I don’t know about you, but the fact that Christmas and New Years both fell on a Wednesday caused time to feel a little wonky, so there’s a chance I heard some of these things last week, too. So it goes.
Year End Roundups, Roundups, Roundups. The Oregonian put together a several restaurant roundups—one for 2019 and one for the decade, painful restaurant closures, and new dishes for 2019. Karen Brooks at PoMo tells us about “the year’s best dishes you never heard of.” 2019’s Best Bites from the Merc. Best food neighborhoods from Eater. No doubt there will be people who disagree with these compiled articles.
Doe Donuts is Open! Yes, they are finally open in their new space by the Hollywood Theatre. Plus they have softserve and scooped ice cream in addition to their vegan donuts.
New Seasons’ Central Kitchen closed… just temporarily? What a mess. Workers showed up to find out they couldn’t clock in. Then they were told it was only temporary. From my vantage point, there was a lot of back tracking from management. I hope things improve for the folks who need it.
Closings: Bar Avignon and Russell Street BBQ felt abrupt and we will miss them.
Tasty food and drink. Photo credit: El Palenque Mexican Restaurant and Cantina
Corvallis-based El Palenque Mexican Restaurant and Cantina is opening in the location of the shuttered The Original Taco House on 82nd Avenue. A liquor license application was the first clue (thanks to a tip on Facebook) of their impending arrival, and a little research confirmed the relationship of this El Palenque with the Corvallis location. Continue reading “El Palenque Mexican Restaurant and Cantina Opening on 82nd Ave”