The pork and leek dumplings from Chin’s Kitchen.
The Oregonian’s Fifth Annual Dumpling Week is back here in early 2019—get your fill of dough-encased delights for $10 or less from 36 places in Portland from Friday, February 1 to Saturday, February 9. The dumpling passport is back, too: download it here.
You can find the full list of participating restaurants on the Dumpling Week website, (also in map form) but if you’re like me, it will be hard to hit them all. Real talk: even though I focus some of my time on food and eating, I also have a roster of clients who need my time, too. So, if I was to visit one place a day (and twice on the weekend) for the nine days, here’s where I’d go.
Boke Bowl. Szechuan style 5-spice duck dumplings, a fantastic flavor combination. Boke East, 1028 SE Water Ave; Boke West, 1200 NW Northrup. bokebowl.com. Daily 11am-9pm. Continue reading “Dumpling Week 2019”
After years of nothing happening at the old Poor Richard’s (3907 NE Broadway), which closed in 2011, there has been activity in the space since yesterday (hat tip: Hollywood Boosters Facebook page). Also, an electrical permit was filed with an issue date of 1/8/19. Here are some details:
IVR Number 4331389
Permit/Case Type: Electrical Permit
Commercial or Multi-Family Dwelling/Structure
513701 PM521 POOR RICHARDS (SWINERTON GC) INSTALL TEMP LIGHTING TERRY LAUE IS PM
I stopped by this morning and peered in the windows to see dusty, random stuff strewn about. There was a man sitting in a chair with an orange jumpsuit and a breathing filter (he was so still at first that I wasn’t sure what I was seeing exactly) and with the big dumpster out back it looks like they are cleaning out the space. What’s going in there is anyone’s guess, but I hope it’s going to be something good for the neighborhood; there’s also a possibility that they are simply cleaning it up for the sake of cleaning it up. I’ll keep an eye on it.
This looks delicious, but who doesn’t like the varieties of steamed buns out there? Photo credit: Gado Gado
Earlier this week, I mentioned that a restaurant named Gado Gado will move into the now-shuttered My Canh space later this year, and wondered if it was the same Gado Gado as the robust and popular Asian food popup. Today I learned via Eater that Portland Monthly confirms it. Continue reading “It’s Official: Gado Gado Is Coming to the Hollywood District”
Back in Black Bean bowl from Fried Egg I’m In Love
Home to great egg sandwiches, the delicious bowl above, and a fantastic name, Fried Egg I’m In Love is opening their own brick & mortar location. Located in the space that used to be home to Blue Star Donuts on Hawthorne, you’ll soon be able to enjoy their delicious food in a comfy enclosed space. Grand opening date is Thursday, January 24.
Even more exciting is that they are throwing a grand opening party on the 24th. Continue reading “Looking Forward to Fried Egg I’m In Love’s New Brick & Mortar Grand Opening Party”
Lemongrass chicken bun from My Canh restaurant.
Over on Nextdoor there’s a thread from the weekend entitled, “Bye to best potstickers.” Of course, it immediately caught my eye since I love potstickers and dumplings of all kinds. The news wasn’t good: local Hollywood District Vietnamese/Thai/Chinese restaurant My Canh is closing. This is the kind of family-run place that serves tasty food and offers a menu of dependable and familiar dishes that grow to be beloved by regulars. Continue reading “The Closing of a Neighborhood Restaurant: Goodbye, My Canh”