Rocky Butte Farmers Market Recap

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Some of the beautiful greens from Starry Moon Farm, a Queer-owned, sustainable, urban micro-farm.

As I mentioned last week, the Rocky Butte Farmers Market had its inaugural pop up and by all apparent metrics, it was a great success. Over 1,000 people attended over the four-hour run, there was everything from vegetables and fruit to honey and soap, ceramics to freshly made tacos, cut flowers and more. Continue reading “Rocky Butte Farmers Market Recap”

Portland Pizza Week 2019 Is Almost Here

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Portland has some great food-themed weeks (and months), and the next one on the docket is Pizza Week, produced by the Portland Mercury. From Monday through Saturday, April 15-20, over 40 slices at pizzerias across the city will be available for just $2.

This year there are plenty of puns in the names of the slices: Moroccan Your World, Over Acheeser, This Is Spinal Hatch, and Taco’n It to the Streets, to start. Nice job, everyone. Continue reading “Portland Pizza Week 2019 Is Almost Here”

Main Season Returns to Hollywood Farmers Market

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West entrance to the Hollywood Farmers Market

One of the great things (among many) about living in the Hollywood District is the proximity to the Hollywood Farmers Market. It’s definitely been one of the perks of living in this part of Portland. They host a lot of variety in vendors, have a friendly staff, and it’s an overall pleasant way to spend part of the morning. I took a few photos there on this very rainy morning and wanted to share them here. Continue reading “Main Season Returns to Hollywood Farmers Market”

Saturday is Groundhog Day… and Ground Hog Day

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I’ve always delighted in the play-on-words for Groundhog Day: Ground Hog Day. For me, it’s a perfectly good opportunity to enjoy delicious ground meats of any kind. Sure, a purist’s approach is to only chow down on pork, but I’m flexible and happy to entertain more meats than that. Here are some spots I’d be happy to spend time eating ground hog etc.

Scratch Meats. I love these guys, who offer their delicious sausages at various farmers markets every week. I get mine at the Hollywood Farmers Market and I’ll be stopping by on Groundhog Day to pick up my favorite—Chicken Parmigiano. It’s ground chicken thigh mixed with sun dried tomatoes, a variety of hard cheeses and spices. We are big fans at our house. They also offer a number of other sausages made with pork, beef, lamb, and even a Paleo-friendly sausage that includes variety cuts (organ meats). Continue reading “Saturday is Groundhog Day… and Ground Hog Day”