Salt Fire & Time’s Broth Bar Introduces Summer Collagen Coolers

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Four fruit and collagen drinks for summer. From L-R, Melon Moon, Flame Tamer, Sweet Greens, and Beauty Lemonade.

Let’s hear it for tempting, refreshing summer drinks! And it’s a bonus when they’re good for you. Now, we have exactly that: enter, the Summer Collagen Cooler.

Earlier this week I stopped by Salt Fire & Time’s Broth Bar to sample their new Summer Collagen Coolers. These are raw, cold pressed juices combined with collagen peptides and a little soda water that results in a light and fizzy drink. While fresh raw juice is nourishing in its own right with vitamins, minerals and phytonutrients (plant chemicals), the addition of collagen amps up the nutrient density of the drink, making it greater than the sum of its parts. It is a good source of protein, aids joint health, helps with digestion, and also improves hair, skin, and nails. And the best part about these Collagen Coolers—they taste really good!

Salt Time & Fire’s proprietor, Tressa Yellig, spoke about how excited she is about these new drinks for summer, as well as how much she enjoys providing a range of nourishing foods to Portlanders. About the Collagen Coolers she points out,  “We produce less collagen as we age and supplementing with collagen-rich foods can make up the difference that our bodies need in delicious ways everyday by drinking bone broth or refreshing collagen coolers.” Continue reading “Salt Fire & Time’s Broth Bar Introduces Summer Collagen Coolers”

Portland Area Food Events, July 20-27

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There’s a lot of beer celebrating going on these days.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Puckerfest 5—Portland Sour Beer Festival
Until Monday, July 24, 2017, various times
Belmont Station, 4500 SE Stark Street, Portland

If you like sour and/or funky beer, this is the festival for you. There will be 12-14 beers on rotating taps, Meet The Brewer nights, tasty food, and more. More information.

Belgian Independence Day
Friday, July 21, 2017, 2pm-midnight
The Abbey Bar & Bottle Shop, 716 NW 21st Avenue, Portland

Leopold I ascended to the throne on July 21, 1831. Join the Abbey folks at their 21st location and celebrate Belgian National Day with the best of Belgian beers! More informationContinue reading “Portland Area Food Events, July 20-27”

First Tastes: Flavors of Summer

Portland is full of mouthwatering food and I love to try dishes that are new or new-to-me. Here are some recent tastes and my first impressions of them.

Superfood Coleslaw | Dick’s Kitchen. If it’s not clear yet, it should be—I’m a big fan of coleslaw. The Dick’s version contained things like brussels sprouts, kale,  carrots, and red cabbage; it was light on the mayo and had a nice balance of natural sweetness and tang. The vegetables had softened a bit but were still crunchy, making it highly pleasant to eat. I’d get it again. Dick’s Kitchen NW, 704 NW 21st Avenue, Portland

Griddled Bread Pudding | Vivienne Kitchen & Pantry. This was my second visit to Vivienne, the previous (and initial) visit being November 2016, so it might as well have been my first time there. The Griddled Bread Pudding was a chalkboard special, and the staff basically swooned over it, so I decided to give it a try. I’m glad I did—the bread pudding was dense yet soft and at times had almost a mochi texture to it (disclosure: I love mochi). The variety of berries atop were lovely, and it was nice to have a mix rather than only the requisite strawberries; there was a dab of soft compound butter featuring an herb that might have been dill. It was accompanied by two sunny side up eggs with bright orange yolks and bacon that was deeply satisfying in its savory-saltiness. Vivienne Kitchen & Pantry, 4128 NE Sandy Blvd, Portland Continue reading “First Tastes: Flavors of Summer”

Asian-Style On My Mind

When I see an Oriental Chop Chop or a Secret Asian Man, I feel … weary. Because the language of the Asian salad is revealing of the dangers of bland, disembodied generalization: When you fail to see countries and cultures as discrete entities, what kind of consideration could you be expected to give to individual people?

–Bonnie Tsui, author of the essay, Why Is Asian Salad Still on the Menu?

The other night in Portland I ate a downright delicious thing called the Crispy Korean Fried Chicken Sandwich. Along with the pleasantly moist chicken with a crackly crust, the condiments hit all my favorite notes—creamy, tangy, savory, spicy—and the bun held the sandwich together without getting in the way of its filling. In the sandwich’s menu description there was a list of elements and they included, among other things, “Asian-style coleslaw.” What?  Continue reading “Asian-Style On My Mind”

Thoughts On the Big’s Chicken Fire

This afternoon I heard the news of the fire at Big’s Chicken, and my heart sank. I’ve been meaning to stop by, telling myself, “Oh, I’ll get around to it soon.” Obviously I’ll have to wait to try their food, but my slight inconvenience is nothing compared to what Ben Dyer, co-owner of Big’s, is forced to deal with. He told The Oregonian that they’ll be “closed for months.” That’s got to be hard to face.

He also said that “everything above Big’s is a total loss.” That means 14 people from six apartment buildings are now homeless. What a heartbreak. Everyone is OK, thank goodness—Willamette Week reports that two people were rescued by firefighters on ladders, and another jumped out a window. I saw the footage of the jump on KGW’s site and I really wish there had been a warning about that footage before it auto-played. PRO TIP KGW PRODUCERS: auto play videos are never a good idea. KATU reports, “The Red Cross is providing temporary housing, food, clothing, comfort kits and other items to those people impacted by the fire.”

In light of this fire at Big’s, I’m reminded of two other restaurant fires that happened in the past year—Reo’s Ribs in May and Pie Spot + Tails & Trotters in February. I’m very sorry that all these restaurants have suffered from fires; I am glad to know Reo plans to rebuild and Pie Spot + Tails & Trotters are now open via food cart.

I hope the rebuilding process for Big’s is swift and easy.  And I’ll be there for the chicken and jojos when they reopen.

Big’s Chicken, 5663 NE Glisan Street, Portland