Full disclosure: I backed Beeswing’s Kickstarter
In my little corner of the Portland food world, my attention was grabbed most intensely over the past few weeks by the Beeswing situation—unfortunate wording in their Kickstarter leading to a number of pledges being canceled (mine was); the impassioned plea to resubmit donations (I did); and then the news that their silent partner would not sell them the business so they had to close.
News was sent out to Beeswing’s Kickstarter supporters this morning that they will indeed reopen, just in a different space. I wonder if that means they will leave Cully (likely); after all, the Country Cat space is open, among others. Here is the message they sent out today:
Hello Beautiful Backers,
Unfortunately our business partner refused to sell us the business. After 2 1/2 years of working towards this goal with him, he decided out of the blue to close the restaurant. We are in shock. Beeswing was our baby, our identity as chefs, our livelihood.
Beeswing will live on. We are currently looking at restaurant spaces (I am seeing 3 today). We have an amazing amount of support from you and our community. We are looking to make this a fast transition. We will honor all the perks at the new restaurant, and keep you updated along the way. Every penny of the money you backed us with will go into creating the new restaurant.
This is what we do. We are excited to get back to cooking beautiful food for our community. Ultimately you will have the honor of empowering us to be the sole owners of our restaurant.
Thank you Thank You Thank You from the bottom of our hearts.
Great news, best of luck to them, and I can’t wait to see what happens next!
While perusing the latest liquor license applications, I ran across the intriguingly-named Black Seed Burger Cult; they’ve applied for a limited on-premises license. They’re opening up in the old Verde Cocina space (3746 North Mississippi), which closed last January. Their lighthearted attitude, displayed in their Instagram account, reminds me a lot of Flattops, a burger joint that was open on Ditmars Blvd in my old Astoria neighborhood. This post made me laugh:
Chefs Michael Williams and Donovyn Collins are putting the place together on the food end, and artists Mike McKennedy and John Black are in charge of the design. Hours will be 9am to 10pm every day and you can start to get liquored up at 4pm. They will also have one vintage arcade game there on site.
There’s not much out there regarding the menu but you can be sure they will serve… burgers. Keep an eye on their Instagram for now; more will no doubt come later.
Last month I wrote about the wonderful pasta we had at Grand Army Tavern and in there was the news about a new restaurant they are putting in the front of the space, serving up Italian pasta dishes made with their wonderful housemade pastas. The Oregonian confirms the news and expands on it with some exciting details, including the name: Campana. Continue reading “Grand Army Tavern’s New Italian Restaurant is Campana”
Apples for cider
It’s that time again: Portland Cider Company’s Community Cider program (AKA PDX Apple Recycling) has launched! And they want your apples… and fruit! Fallen and unwanted backyard apples, pears, berries, plums and other fruit—all are welcome. Drop them off Monday through Saturday from 9am to 9pm at Portland Cider Company’s Clackamas Taproom + Cidery (8925 SE Jannsen Rd, Bldg. F). They will then hand-press them into a community cider; 100% of net proceeds of the cider sales will go to support Hunger-Free Oregon. Continue reading “Portland Cider Company’s Fourth Annual Community Cider Project Is On”
While driving along NE Sandy Blvd (again), I noticed that part of Second Profession Brewing windows were papered over—at this point after so many years of neighborhood blogging, papered-over windows always catch my eye and get me wondering. I stopped by and saw that the old pub that was part of the brewery is now going to be the restaurant Arrowood. The pub’s final day of business was July 31. Continue reading “Second Profession Brewing Partnering With Arrowood Restaurant”