Welcome to another roundup of top 5 posts on Bridgetown Bites! Here’s what you were reading on the site in October—restaurant news, my love of seasonal fresh pressed juice, and a job announcement. As always, thanks for reading!
Over the weekend I got an email from the Portland Area CSA Coalition (PACSAC), a local 501(c)3 non-profit organization dedicated to to promoting Community Supported Agriculture (CSA) in the Portland area, about a job opening in their organization. The position they are hiring for is Program Director (part time) and it pays $14.75 – $16.75 per hour, plus paid time off; schedule is flexible within the 20 hours per week the job demands. Continue reading “Top 5 Posts On Bridgetown Bites, October 2017”
The excellent egg-cheddar-bacon-tomato breakfast sandwich at Fleur de Lis.
I was at Fleur de Lis last weekend and learned a few things that were new to me that I thought I’d pass on. First, in case you were unaware, the bakery/cafe has been under new management for several months now and adjustments have been ongoing. Along with the new manager they’ve had some staff turnover, too. And the large, memorable piece of furniture that served as a kind of bar near the front of the dining room is no longer being used in the cafe space. Fun fact: that furniture was from the original library that occupied that building before they vacated to the new one that is a block away. Continue reading “Goodbye Weekend Breakfast Sandwiches at Fleur de Lis”
Schnitzel, potato salad, red cabbage and beer—perfect food for the season.
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Nine Days of Pie
Until Thursday, November 9, 2017
Celebrate the magic of pie all over Portland! And, “There will be pie fights. There will be movies about pie. There will be songs sung in the honor of pie, and there will be demonstrations by event creators Shane and Amy Bugbee as to how pies are made, and how they can bring communities together.” More information. Continue reading “Portland Area Food Events, November 2-9”
Mae’s superstar fried chicken—lard is your friend!
This morning Maya Lovelace of Mae fame sent out an email announcing her next project: she’s opening a restaurant. The plan is to open in spring 2018; she is not revealing the restaurant’s name just yet, but rest assured that the food with be Southern comfort.