I recently heard from the fine folks at the Portland Cider Company about their annual project, PDX Apple Recycling, now in its second year. While it might sound like an opportunity to recycle your electronics, it’s actually a kind of gleaning program that collects excess apples from Portland Metro area backyards and hand presses them into cider. The cider will be sold later this year and proceeds from the sales will go to benefit the nonprofit Oregon Wild; their conservation efforts work to protect and restore Oregon’s wildlands, wildlife and waters for the enjoyment, love and appreciation of all Oregonians. Continue reading “PDX Apple Recycling Is Back”
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Summer Ice Cream Series: Salt & Straw + Xurros
Thursday, August 10, 2017, 8am-8pm
180 Xurros, 2218 NE Broadway Street, Portland
Portland is full of delicious food, so here are some first impressions on the latest tasty things I’ve eaten recently in town.
Dahi Papri Chaat | Bollywood Theatre. I ate lunch there a while back and really enjoyed the meal, but the dish that has really stuck with me is their Dahi Papri Chaat. It starts with a base of housemade garbanzo bean flour crackers, then topped with small dark chickpeas, little cubes of potatoes, yogurt, cilantro, tamarind chutney, all dusted with chili powder and topped with sev, a kind of crunchy noodle made from chickpea flour paste. I had something like this at Dosa Hutt in Flushing a few years ago, and have been hoping to encounter a similar dish since. It’s quite saucy and very flavorful; a true flavor bomb. I love the contrasts of cooling yogurt and spicy chili powder, earthy chickpeas and tart chutney. I could eat this every day. bollywoodtheaterpdx.com, 2039 NE Alberta Street, Portland Continue reading “First Tastes: Sweet, Savory, Salad”