Four Things I Learned This Week (January 31)

Welcome to the end of what has seemed like a very long January. Here are the four things I learned this week in world of Portland food.

Beewing reopens tomorrow (Feb 1). After many months, Beeswing will reopen in their new space in Sellwood. I won’t deny it—I was really hoping they’d stay in Cully, but I’m sure there’s a “rest of the story” as to what went into them relocating so far away. I’m a Kickstarter backer, so I look forward to cashing in on my pledge for brunch. Observations TK. Here’s their latest update:

To all of our lovely backers,
Thank you so much for your generosity in supporting the reopening of Beeswing! We have finished our build-out and are excited to be ready to serve you again. We are so humbled by the support we have received, we cannot begin to express the gratitude and excitement we feel right now! We will be reopening on FEBRUARY 1st in Sellwood when you come in to eat make sure to say hello, you are all a part of the Beeswing family now!

Pearl Bakery will reopen, too. Good news about this beloved Portland bakery. In a comment on their Instagram they said this, “Pearl Bakery is undergoing reorganization…” You can sign up on their website to get updated on their impending reopening.

Ezell’s Famous Chicken is coming to Tigard. Apparently it’s Oprah’s favorite. It will open on Tuesday, February 4 near the Washington Square Mall, 10218 SW Washington Square Road in Tigard.

Sicilian food is coming to Montavilla. New Sicilian deli Sebastiano’s is opening in the old Heartbreaker Neighborhood Kitchen space (411 SE 81st Avenue). The Sicilian pizza they will offer will no doubt be worth checking out, but I’m excited about the possibility of cassata, a traditional Sicilian cake that involves sponge cake, sweetened ricotta, marzipan, and candied fruit. I may be eschewing added sugars these days but I’ll take a break from that to try this wonderful traditional sweet that I miss so much.

Four Things I Learned This Week (January 17)

Well, it was a busy, intense week filled with interesting work and home improvements, leaving the blog a little dry this week. But I’ve got you my Friday list of four things I learned this week in Portland food. Good stuff, no lie.

BYOM(ilk) at Movie Madness. Light on the food news but heavy on the awesomeness, I’ve learned that Movie Madness is showing Saturday morning cartoons: “You’re never too old for cartoons! Indulge your inner child with beloved classics from the 60s through the 90s. Any 5th Saturday of the month will be a special movie edition. Cereal selection available at concessions. B.Y.O.M.”

Ben & Esther’s expands. For a “side gig” it’s pretty successful (Twitter was a side gig once, too)—Roseway’s favorite bagel spot is expanding up to St John’s. Boy are they in for a treat. P.S. They have some pretty good looking gefilte fish, too.

“Follow the white rabbit.” More than simply a Matrix quote, Montavilla’s Hungry Heart bakery is launching a new project called White Rabbit. It will open up in the old Townsend’s space (RIP). More from their Instagram account:

“White Rabbit will be a café and bakery featuring a daily breakfast/brunch/lunch menu alongside the coffee & pastries you know and love, as well as expanded bread offerings. We’re hard at work on the menu; the new, much larger kitchen gives us a lot more room to play, so while you can expect to see some familiar items from both Heartbreaker and Hungry Heart, we’re also excited to be dreaming up your new favorite brunch dish. Our projected opening date is mid-spring, and we promise to keep you posted!”

Burmese noodles coming soon in NW. Very exciting news about more Burmese food coming to town. It’s a cuisine that we could all use more of; when I lived in Queens it was challenging to find. Kyay Oh is the name of the new restaurant, named after the Burmese noodle dish. You’ll find them at 833 NW 16th Ave, the location of Top Burmese’s original space. Read more in PoMo’s interview with the owners. Check them out on Thursday, January 23.

Four Things I Learned This Week (January 10)

No big introduction, let’s just get to the news!

Bing Mi has new digs. One of my favorite food trucks in Portland is the Bing Mi truck—they make the delicious Chinese jianbing street snack. It’s all things savory, spicy, sweet, and eggy. I love them. This week I learned that they have found a new location, since they were part of the group of trucks in the Alder Street pod forced out because of the impending Ritz Carlton hotel development. Details on their move:

“Good news friends: We signed the lease to move our food cart into @nobhillfoodcarts_pdx pod. Yep, Bing Mi is moving to Nob Hill Food Cart pod which is located at NW 23rd Place and Thurman St hopefully open late January or early February 2020. After struggling for a long time since our cart at 10th&Alder closed, we’re excited that we will be reopening our food cart in the NW. We can’t wait to make more delicious jianbings and potentially some other authentic Chinese street foods. We’ll update again once we’re sure about the opening date.”

Delish knish news. Ben & Esther’s Bagels keeps adding the hits to their menu—this time it’s knishes! Cheese and potato right now, with kasha (buckwheat) to come. That is a real-deal Jewish deli delight. They look fantastic from what I can tell. Also treat yourself to one of their black & white cookies while you’re there.

The churros are returning… the churros are returning!! Portland Monthly shared the news that Jose Chesa is bringing back a scaled-down version of 180 Xurros and Xocalata inside the lobby of the impending Hyatt Centric hotel at SW Alder and 11th, likely in February. More details:

“The new iteration of 180 Xurros and Xocalata will serve grab-and-go Spanish flauta sandwiches, smoky pimenton lattes, and hot xurros to order at its long tile and stone counter. It will stand as a super casual companion piece to the Chesa’s next project, Masia (pronounced “mah-seeya”), the hotel’s anchor restaurant (read our October 2019 news story here). Those xurros will make an appearance at Masia, too, during the rustic-refined Spanish breakfast and brunch.”

New businesses at Providore. I love this market with its fun selection of high-quality products and the excellent Arrosto connected on the side of the building. Good Stuff NW shared news of some new businesses coming to the market, including Revel Meat, a new venture by Old Salt’s Ben Meyer and James Serlin; and Kenny Belov’s Two X Sea (Two By Sea), which will set up in the space vacated by Flying Fish Company. Sounds like two fantastic additions to an already excellent market.

Oysters Galore at the Third Annual Shuck Portland

oyster-shuck-portland

Photo credit: Shuck Portland

I was recently reminded that Shuck Portland is almost upon us! It starts Saturday, February 1 and continues for a week beyond that, from Sunday, February 2 to Saturday, February 8—classes, dinners and more. Here are some of the things you can look forward to.

Kickoff Party and a Dinner

Portland in a Half-Shell. Saturday, February 1, 6-10pm.
This festival kickoff event is an oyster party featuring  thousands of the best oysters sourced from over a dozen oyster farms. You’ll eat—oysters and a non-oyster food buffet, courtesy of The Nightwood—and drink—scotch, cocktails, and local beer—to the sounds of DJ Maxx Bass. There will be oysters for sale, too. Tickets are $25 and include six oysters of your choice, one welcome drink, and light food buffet. Buy tickets here (first clickable event module). Redd On Salmon, 831 SE Salmon Street, Portland Continue reading “Oysters Galore at the Third Annual Shuck Portland”