Portland Area Food Events, January 11-18

winter squash

Our love of winter squash will never die.

Welcome to a new year! We took a few weeks off for the holidays, so we hope you didn’t miss us too much. Just like in 2017, in 2018 each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Tapas Thursday
Thursday, January 11, 2018; 4pm-midnight
Bar Vivant, 2225 E Burnside Street, Portland

“Happy Hour all night! FREE TAPAS – One tapa up to $4 per each adult beverage purchase while supplies last. $5 Tinto & Txakoli. 10% off all Wine Bottles.” More information. Continue reading “Portland Area Food Events, January 11-18”

Portland Area Food Events, September 21-28

hops-oregon
Photo credit: Visitor7

Hops make the PNW beer world go ’round.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Fresh Hop Pop-Up Beer Fest
Until Sunday, September 24, 2017, 11am-9pm
7th & E Burnside, Portland

“This 5-day outdoor beer garden features a covered tent, food specials, daily tappings and fire pits. Plus there is no cover charge to get in and new beers daily!” More information. Continue reading “Portland Area Food Events, September 21-28”

Portland Area Food Events, July 13-20

french-flag

Bastille Day is coming up. Vive la France!

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Vive La France Bastille Day Dinner
Thursday, July 13, 5:30pm and 7:45pm
Bergerac Bistro, 5520 NE Woodstock, Portland

Bergerac Bistro Chef and Owner Joris Barbaray creates and serves a four-course summer menu just in time pour la Fête Nat. He’ll recreate some of his favorite French seasonal dishes from his hometown of Bergerac, France. $45 per person. To book your table, call 503-777-6399; credit card required to confirm booking. More information.

La Ruta PDX: A Gastronomic Festival
Thursday, July 13-Sunday, July 16, various times
Multiple locations

Celebrate Spain for four days in “one of the most innovative cities in the United States,” our own Portland Oregon. Spanish and Portland-based chefs “will showcase Spanish products, purveyors, and specialty equipment” to encourage collaboration and cultural/intellectual exchange on the topic of food and in the form of dinners, tastings, seminars and a Feria & Trade Show. Ticket pricing varies. More informationContinue reading “Portland Area Food Events, July 13-20”