Food Writers and Women Chefs in Portland – Eat Their Delicious Food, Then Write About It

Lemon Souffle Cake at Maurice, Portland, OR

The magical Lemon-Soufflé Pudding Cake at Måurice in downtown Portland.

Earlier this week, Esquire published an article by Amanda Cohen, executive chef and owner of NYC’s Dirt Candy, one of the most influential vegetable-focused restaurants in the US. In the article, I’ve Worked in Food for 20 Years. Now You Finally Care About Female Chefs?, Cohen expresses anger and frustration at the media for this: “Women may not have value as chefs, but as victims we’re finally interesting!” Continue reading “Food Writers and Women Chefs in Portland – Eat Their Delicious Food, Then Write About It”