Four Things I Learned This Week (March 23)

Here are another four things I learned this week in Portland food.

Columbia River Brewing Co. is making their barbecue more of a hook. Several months ago (truthfully, it might be more) Columbia River Brewing Co. in the Hollywood District (1728 NE 40th Avenue) started putting out a sandwich board in front of their entrance listing a wide variety of barbecued meat options. I asked them about it early on and they said they got a smoker and were taking advantage of it. This past weekend I noticed they had a new sign up on the northeast corner of Sandy and 40th Avenue with the words “Craft Beer & BBQ.”

You can get a great latte at Blend Coffee Lounge. On Sunday I was wandering around the Overlook neighborhood (with the aim of seeing the western end of N Kilingsworth Street; spoiler: it overlooks—get it?—the railroad tracks and what looks like the ports) and stopped in to Blend Coffee Lounge (2710 N Killingsworth Street) They made a gorgeous latte that tasted smooth and rich, with plenty of depth. The lounge part is super cute and stylish. What a gem in NoPo!

Gawd, she’s talking about those vegan cheeses again. This time it’s about what I wasn’t able to find—I was in New Seasons on 33rd Street in Concordia and looked for the two brands of vegan cheeses I’ve enjoyed—Miyoko’s and Treeline—and neither were to be found! For me, they are at the highest level of taste. There was plenty of Daiya and Chao but these spreadable cheeses I mention above are many levels of deliciousness above them. For now, I’ll do my supermarket vegan cheese shopping at WholeFoods until New Seasons ups their game. Also, where the heck do you buy a nut milk bag in this town?

Toum is magic sauce. This week, on the advice of a friend, I had dinner at Nicholas Restaurant (3223 NE Broadway) and ordered some kebabs, which were served with toum. Toum is a garlic sauce from the Middle East made with garlic, salt, olive oil and lemon juice. I’d had it once before in Queens but it was quite spicy and harsh in a way I don’t like, but the toum I had this week was smooth, garlicky, savory and fairly addictive. I was sad to when I got to the end of it. Looking forward to eating it again (and trying it at other spots around town).

Good News: Reo’s Ribs Will Return

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Reo’s Ribs—all boarded up but will open eventually.

This week I read an update on Reo’s Ribs by the Hollywood Star. They report that “plans are underway” to restore the building that was home to the most aromatic restaurant in the neighborhood. I miss the smell of barbecue as I walk by, and I feel bad that the building burned and forced Reo to temporarily stop operations this past May. So I’m heartened by the news that he’ll be back and that progress on repairing the building is going well. Continue reading “Good News: Reo’s Ribs Will Return”

Portland Area Events, September 28-October 5

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Drink tequila for a good cause this week.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Welcome Back Party!
Thursday, September 28, 2017, 4-7pm
Rogue Ales & Spirits (Rogue Hall), 1717 SW Park Avenue, Portland

Rogue’s Annual Welcome Back Party is back, and to celebrate you can enjoy $2 ice cold cans from their Patio Hot Tub; cans of 6 Hop IPA, Dead Guy, Cold Brew IPA or Hot Tub Scholarship Lager. Happy Hour menu will be extended through 7pm. Music by Mars Retrieval Unit. More information. Continue reading “Portland Area Events, September 28-October 5”

Support Black Owned Restaurants Week Starts August 21

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I know there’s a lot of difficult stuff going on in the world right now, so I’m going to tell you about something that I hope will inspire you and put a smile on your face. Monday, August 21 to Sunday, August 27 is Support Black Owned Restaurants Week here in Portland. The point of this restaurant week is pretty straightforward—support and eat at black owned businesses. And the restaurant week’s organizers have put together some excellent tools to help you decide where to find some seriously good eats in town. Continue reading “Support Black Owned Restaurants Week Starts August 21”