Four Things I Learned This Week (November 1)

Happy All Saints Day, everyone! Hope you had a good Halloween and there were plenty of kids trick or treating in your neighborhood. One of my favorite stories from last night is by Sarah Kline of the @portlandsampler Instagram—she gave out big and small candy, bags of chips, and vintage Nancy Drew books! I feel inspired for next year. Now, on to Four Things I Learned This Week.

More pizza. That’s right—pizza. Earlier this year we published news of the pending opening of To The Moon, which was supposed to be a new bakery venture from Marius Pop of Nuvrei here on the east side (NB: I have unpublished that post since the details are moot at this point). Well, he’s changed his mind and is now opening a pizzeria called Pop Pizza. To be honest, I’m not sure Portland needs more pizza, but Pop really elevated the quality of croissants in this town, maybe he will bring something truly stupendous to Portland’s pizza game.

Brie butter sounds like magic. Pech of Pechluck’s Food Adventures tips us off to the existence of brie butter at OK Omens. It sounds amazing, and in her words, “It is unbelievable how incredible this brie butter is, seriously.”  See you soon, OK Omens!

Big’s is back. Big’s Chicken, which suffered a terrible fire in 2017, has returned to Portland with their delicious Alabama-style barbecued chicken. They opened on NE Glisan on October 25.

Brewvana and City Brew Tours. A mashup of east and west is here, as Brewvana, “showcasing the history and culture of Portland’s craft beer scene,” has sold a majority stake to City Brew Tours, “the nation’s leading brewery tour operator based on the East Coast.”