The phenomenal carrot and avocado salad at Departure, one of my favorite vegetable-oriented dishes in Portland in 2018.
Happy New Year!
Back in May 2018, I posted about taking a break from the blog due to some health issues. Although it has taken longer than I expected to get back in the swing of things, I’m happy to say that my health is much improved and and as under control as possible. The time is right to get back to food writing, something I’ve missed.
So what happened? In April I was diagnosed with stage 2A breast cancer. Continue reading “The Return of Bridgetown Bites”