Welcome back to our monthly roundup of the most read stories on Bridgetown Bites. I must thank Michael Russell of The Oregonian for linking to my post about Chin’s Kitchen from their article, Chin’s Kitchen closes temporarily after surge in business. A lot of folks came by as a result.
So without further ado, here are the top 5 posts on Bridgetown Bites from November 2017. As always, thanks for reading!
I’m back with one of my favorite things on Bridgetown Bites—First Tastes, where I roundup recent initial tastes at new-to-me places in Portland.
Moroccan Lamb Meatballs | Suzette Creperie. Originally we planned on chowing down on tacos from Tight Tacos, but the truck was closed because of the hot weather. So, we wandered down SE Belmont in search of something tasty, and found ourselves at Suzette Creperie. I couldn’t resist ordering these little lamb meatballs, served with a “spicy tomato sauce” (chunky, yes; spicy, no) and topped with a sunny-side up fried egg. It was served with a small piece of toasted baguette, too. Continue reading “First Tastes: Sweets and Meats”