The classic Herring Under a Fur Coat at Kachka, one of the delicious things I ate in the past couple of months.
Well, it’s been about two months since I last visited this little blog, and I sure didn’t mean to be absent for that long. Life took priority—estate work took a lot of my attention, but so did the emotional component of cancer recovery. I just didn’t have enough in me. But that has changed—I still have estate work and am still recovering from cancer, but my focus is better.
As a way of re-entry, I thought I’d recap some of the delicious things I ate in February and March. Continue reading “Back After an Unplanned Break + Good Eats”
The pork and leek dumplings from Chin’s Kitchen.
The Oregonian’s Fifth Annual Dumpling Week is back here in early 2019—get your fill of dough-encased delights for $10 or less from 36 places in Portland from Friday, February 1 to Saturday, February 9. The dumpling passport is back, too: download it here.
You can find the full list of participating restaurants on the Dumpling Week website, (also in map form) but if you’re like me, it will be hard to hit them all. Real talk: even though I focus some of my time on food and eating, I also have a roster of clients who need my time, too. So, if I was to visit one place a day (and twice on the weekend) for the nine days, here’s where I’d go.
Boke Bowl. Szechuan style 5-spice duck dumplings, a fantastic flavor combination. Boke East, 1028 SE Water Ave; Boke West, 1200 NW Northrup. bokebowl.com. Daily 11am-9pm. Continue reading “Dumpling Week 2019”
If you haven’t had okonomiyaki, you don’t know what you’re missing.
Happy Valentine’s Day! Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometimes happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
5th Annual Chocolate for Congo Benefit
Until Wednesday, February 28, 2018; various times
“All month long, thirteen Portland restaurants and bakeries will be serving up chocolate desserts made with Theo Chocolate. One dollar from the sale of each dessert will go to Eastern Congo Initiative, a non-profit working on grant-making and advocacy with and for the people of eastern Congo. Theo Chocolate, which now sources more than 70% of its chocolate from the Congo, has generously donated the chocolate for the benefit.”
Participating restaurants and bakeries include: Baker & Spice, Bar Avignon, Bistro Agnes, Coquine, Le Pigeon, Little Bird Bistro, Måurice, Oui! Wine Bar + Restaurant, Ox, Pacific Pie, Pie Spot, Tusk, and Quaintrelle. More information. Continue reading “Portland Area Food Events, February 15-22”
Don’t worry about anyone taking the pie this time—you have Nine Days of Pie coming up!
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Brewpublic’s 9th Annual Killer Beer Week
Until Sunday, October 29, 2017
This week+ of beer love starts with the Killer Beer Summit on Friday, October 20 and ends with the Killer Beer Week Recovery Beerunch on Sunday, October 29. In between are beer tastings and celebrations of brewing. According to the organizers, the Beerunch tickets are $50 (buy here) and “all other events are free to enter, pay as you go on beer. Killer Pumpkin Fest will ask for a $5 donation to CAMP UKANDU at entry.” More information. Continue reading “Portland Area Food Events, October 26-November 2”