The classic Herring Under a Fur Coat at Kachka, one of the delicious things I ate in the past couple of months.
Well, it’s been about two months since I last visited this little blog, and I sure didn’t mean to be absent for that long. Life took priority—estate work took a lot of my attention, but so did the emotional component of cancer recovery. I just didn’t have enough in me. But that has changed—I still have estate work and am still recovering from cancer, but my focus is better.
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometime happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Cooper’s Hall Anniversary + Rosé Release!
Thursday, April 12, 2018; 5-8pm
Coopers Hall, 404 SE 6th Avenue, Portland
Cooper’s Hall celebrates four years in business and a release of their new rosé. A glass of the rosé and all food is included in the ticket—menu includes Smoked Trout Deviled Eggs, Duck A L’Orange Croquette, Lamb Terrine, Chilled Asparagus Soup, and a Liquid Nitrogren Frosé Station. Tickets are Tickets are $20 in advance (buy here), $25 at the door. A portion of the proceeds will be donated to the Virginia Garcia Memorial Foundation. More information. Continue reading “Portland Area Food Events, April 12-19”
I’m back with one of my favorite things on Bridgetown Bites—First Tastes, where I roundup recent initial tastes at new-to-me places in Portland.
Moroccan Lamb Meatballs | Suzette Creperie. Originally we planned on chowing down on tacos from Tight Tacos, but the truck was closed because of the hot weather. So, we wandered down SE Belmont in search of something tasty, and found ourselves at Suzette Creperie. I couldn’t resist ordering these little lamb meatballs, served with a “spicy tomato sauce” (chunky, yes; spicy, no) and topped with a sunny-side up fried egg. It was served with a small piece of toasted baguette, too. Continue reading “First Tastes: Sweets and Meats”