Portland Area Food Events, March 15-22

persian-new-year-foods
Photo credit: Shan Wickham

Persian New Year, AKA Nowruz, is March 21!

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometime happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Tapas Thursday
Thursdays, March 15 and 22, 2018; 4pm-midnight
Bar Vivant, 2225 E Burnside Street, Portland

On Thursdays during the month of March, head over to Bar Vivant for great food and drink deals. You can get free tapas (one tapa up to $4 per each adult beverage purchase, while supplies last), $5 Tinto & Txakoli (a Basque wine), and 10% off all wine bottles. Happy Hour all night, too. More information. Continue reading “Portland Area Food Events, March 15-22”

Portland Area Food Events, March 1-8

portland-dining-month-2018

It’s a big, delicious deal.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometime happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

It’s Portland Dining Month!

For the month of March, Portland will be celebrating Portland Dining Month, presented by Travel Portland. As of this writing, 127 restaurants are participating, offering three courses for $33. Check out the roster here, and this great guide from local blogger Pech. (Plus a giveaway!) Portland Dining Month is a great way to get to know new-to-you restaurants for a good price, and a favorable way to return to your favorite spots, too.  Continue reading “Portland Area Food Events, March 1-8”

Portland Area Food Events, January 18-25

tapas-various

Tapas to love.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometimes happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Tazón! Pozole!
Thursday, January 18, 2018; 5-9pm
Tournant, 920 NE Glisan Street, Portland

Stop by Tournant to enjoy pozole, a traditional hearty Mexian soup made with hominy, stewed meat, and vegetables. “In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table. We’re continuing this tradition at Tournant with Tazon (which means “bowl” in Spanish) on the Third Thursdays of each month–until it gets too hot for soup!” Bowls of pozole start at $12 and you can opt for pork rojo, chicken verde or verduras (vegan), plus tasty add-ins. No reservations necessary. More information. Continue reading “Portland Area Food Events, January 18-25”

Portland Area Food Events, December 14-21

Peking Duck at Departure Lounge
Photo credit: Departure Lounge

Peking Duck is the most wonderful duck.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Peking Duck Month
December 1-30, 2017; times vary
Departure Portland, 525 SW Morrison Street, Portland

From the Departure staff, this special month features:

  • The Peking Duck is cured in 5 spice, blanched in honey and Chinese wine, hung to air dry for 5 days, honey glazed and roasted daily, and served with a house-made cherry sauce, candied kumquats, scallions, hoisin, and cucumbers. It is also served with mandarin pancakes, encouraging guests to make mini sandwiches out of the feast.
  • The bits of meat and roasted skin left on the bones are removed and a savory duck fried rice is made with plenty of scallions and rendered duck fat.
  • To ensure 100% usage of the bird, guests start the meal with a cup of clear duck broth made from the ducks’ roasted bones.
  • For a final sweet note, a rich taste of creamy duck fat-coconut milk ice cream with marionberry sauce and buckwheat crumble closes the feast.

Call the restaurant at 503-802-5370 to reserve your delicious duck. Each meal is $106. More information. Continue reading “Portland Area Food Events, December 14-21”

Portland Area Food Events, December 7-14

Puerto Rico
Photo credit: Trish Hartmann on Flickr

Portland supports Puerto Rico hurricane relief in a number of events this week.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

PDX 4 Puerto Rico Citywide Fundraiser
Until Sunday, December 10, 2017
Various locations

Stop by select Portland bars and restaurants to enjoy menu specials benefitting Puerto Rico. Participants: Andina, Ataula, Aviary, Rum Club, Dig a Pony, Fireside, Kachka, Kask, La Moule, Lardo, Paadee, Les Caves, Little Bird Bistro, Olympia Oyster Bar, Pizza Jerk Super Bite, Taqueria Nueve, Upper Left Roasters, Wiz Bang Bar (list Is still growing). More information. Continue reading “Portland Area Food Events, December 7-14”