Portland Area Food Events, January 18-25

tapas-various

Tapas to love.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometimes happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Tazón! Pozole!
Thursday, January 18, 2018; 5-9pm
Tournant, 920 NE Glisan Street, Portland

Stop by Tournant to enjoy pozole, a traditional hearty Mexian soup made with hominy, stewed meat, and vegetables. “In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table. We’re continuing this tradition at Tournant with Tazon (which means “bowl” in Spanish) on the Third Thursdays of each month–until it gets too hot for soup!” Bowls of pozole start at $12 and you can opt for pork rojo, chicken verde or verduras (vegan), plus tasty add-ins. No reservations necessary. More information. Continue reading “Portland Area Food Events, January 18-25”

Portland Area Food Events, November 9-16

A selection of Russian foods

‘Tis the season for hearty Russian food this week.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Nine Days of Pie
Until Thursday, November 9, 2017
Various locations

Celebrate the magic of pie all over Portland! And, “There will be pie fights. There will be movies about pie. There will be songs sung in the honor of pie, and there will be demonstrations by event creators Shane and Amy Bugbee as to how pies are made, and how they can bring communities together.” More information. Continue reading “Portland Area Food Events, November 9-16”

Portland Area Food Events, October 19-26

Tsukemono
Photo credit: Gavin Anderson on Flickr

The glory of tsukemono—Japanese pickles. These are from Kyoto, but you can learn to make them here in Portland.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Haunted Pub Tour
Until Tuesday, October 31, 2017
7pm Tuesdays, Thursdays, Fridays, Saturdays; 3:30pm Sundays
Starts at Kells Irish Restaurant & Pub, 112 SW 2nd Avenue, Portland

“Uncover Portland’s dark side on this spine-tingling walking tour and hear first-hand accounts of paranormal encounters—all while sampling 6 local beers.” The tour distance is about .8 of a mile, takes about two and a half hours, and includes six 5 oz pours. Tickets are $45 (buy here). More information. Continue reading “Portland Area Food Events, October 19-26”