Fire and Stone To Close End of February 2018

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Dreamy wood oven roasted olives at Fire and Stone are magic.

This morning I read the news on Instagram that Fire and Stone, a wood-fired restaurant in the Alameda/Beaumont-Wilshire area, is closing. The news made me quite sad, as I’ve been a fan of the restaurant since before I moved to Portland. When I was the editor of Northeast Neighbors magazine, we featured them there, and a number of local folks I interviewed over the months also spoke highly of them. I’ve eaten a number of meals there. I am sure everyone is sorry to see them go. Continue reading “Fire and Stone To Close End of February 2018”

Favorite Eats of 2017

Today is Bridgetown Bites’s six month anniversary! Or is it birthday? Anyway, we thought we’d take this opportunity to roundup our favorite eats of 2017. It’s always fun to look back on the year, and though I tasted my share of straight up duds, there was a lot more that was delicious. Here are some of our favorites from 2017.

Coquine chocolate chip cookie

Chocolate Chip Cookie | Coquine. This cookie is famous, and there’s a good reason for that, as it is more than just an excellent chocolate chip cookie—it features some additional flavors that elevate the whole thing. Those additional elements would be smoked almonds, salted caramel, and chunks (not chips) of high quality chocolate. The texture is both chewy and crisp, and I’d say it’s one of the top sweets in Portland. coquinepdx.com, 6839 SE Belmont Street, Portland Continue reading “Favorite Eats of 2017”

Portland Area Food Events, July 13-20

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Bastille Day is coming up. Vive la France!

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Vive La France Bastille Day Dinner
Thursday, July 13, 5:30pm and 7:45pm
Bergerac Bistro, 5520 NE Woodstock, Portland

Bergerac Bistro Chef and Owner Joris Barbaray creates and serves a four-course summer menu just in time pour la Fête Nat. He’ll recreate some of his favorite French seasonal dishes from his hometown of Bergerac, France. $45 per person. To book your table, call 503-777-6399; credit card required to confirm booking. More information.

La Ruta PDX: A Gastronomic Festival
Thursday, July 13-Sunday, July 16, various times
Multiple locations

Celebrate Spain for four days in “one of the most innovative cities in the United States,” our own Portland Oregon. Spanish and Portland-based chefs “will showcase Spanish products, purveyors, and specialty equipment” to encourage collaboration and cultural/intellectual exchange on the topic of food and in the form of dinners, tastings, seminars and a Feria & Trade Show. Ticket pricing varies. More informationContinue reading “Portland Area Food Events, July 13-20”