Sous vide eggs are a thing. I had them at Verdigris this past week, and found them very tasty—the whites of the eggs look undercooked but they weren’t. It’s a bit of an optical illusion, of sorts. Plus, did you know that you can sous vide food in certain Instant Pots?
In certain parts of the country they dip cinnamon rolls into chili. This one astounds me, but some people love it. I wonder if this combo will show up on Portland one day (perhaps it already has). While reading about it I was briefly reminded of “The One Where Ross Got High” episode of Friends.
Han Oak’s Service is 💯. I had dinner there this week and could not get over how friendly and quick the service is at the bar—it’s really efficient, and has been swift both times I ate there this past month. BTW, stop by next Tuesday, March 20 for their Spring Patio Party (the day of the Vernal Equinox). Gado Gado PDX will make the food, proceeds benefit Chefs Cycle for No Kid Hungry. 11am-7pm.
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometime happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Thursdays, March 15 and 22, 2018; 4pm-midnight
Bar Vivant, 2225 E Burnside Street, Portland
And the beet goes on during this week of vegetable love.
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Haunted Pub Tour
Until Tuesday, October 31, 2017
7pm Tuesdays, Thursdays, Fridays, Saturdays; 3:30pm Sundays
Starts at Kells Irish Restaurant & Pub, 112 SW 2nd Avenue, Portland