Portland Area Food Events, March 29-April 5

seder-plate
Photo credit: Claude Truong-Ngoc

A 19th century seder plate from the Rhine Valley.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometime happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Tapas Thursday
Thursday, March 29, 2018; 4pm-midnight
Bar Vivant, 2225 E Burnside Street, Portland

On Thursdays during the month of March, head over to Bar Vivant for great food and drink deals. You can get free tapas (one tapa up to $4 per each adult beverage purchase, while supplies last), $5 Tinto & Txakoli (a Basque wine), and 10% off all wine bottles. Happy Hour all night, too. More information. Continue reading “Portland Area Food Events, March 29-April 5”

Portland Area Food Events, October 19-26

Tsukemono
Photo credit: Gavin Anderson on Flickr

The glory of tsukemono—Japanese pickles. These are from Kyoto, but you can learn to make them here in Portland.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Haunted Pub Tour
Until Tuesday, October 31, 2017
7pm Tuesdays, Thursdays, Fridays, Saturdays; 3:30pm Sundays
Starts at Kells Irish Restaurant & Pub, 112 SW 2nd Avenue, Portland

“Uncover Portland’s dark side on this spine-tingling walking tour and hear first-hand accounts of paranormal encounters—all while sampling 6 local beers.” The tour distance is about .8 of a mile, takes about two and a half hours, and includes six 5 oz pours. Tickets are $45 (buy here). More information. Continue reading “Portland Area Food Events, October 19-26”