Departure’s New Dry Cocktail Menu

Photo credit: Departure Restaurant + Lounge

Earlier this month I learned about Departure Restaurant + Lounge’s new dry menu—AKA nonalcoholic cocktails. It’s a common thing these days for some people to cut out alcohol during the first month of the year, but there are also some of us that simply have a low tolerance for alcohol—being a “lightweight,” to use a term in common parlance. Personally, I love to try drinks made with interesting fruits, juices, essences, and other ingredients untouched by alcohol—it’s an interesting flavor world and you can drink it without having to worry about your blood alcohol level as you head home from the bar. Continue reading “Departure’s New Dry Cocktail Menu”