Welcome to the end of what has seemed like a very long January. Here are the four things I learned this week in world of Portland food.
Beewing reopens tomorrow (Feb 1). After many months, Beeswing will reopen in their new space in Sellwood. I won’t deny it—I was really hoping they’d stay in Cully, but I’m sure there’s a “rest of the story” as to what went into them relocating so far away. I’m a Kickstarter backer, so I look forward to cashing in on my pledge for brunch. Observations TK. Here’s their latest update:
To all of our lovely backers,
Thank you so much for your generosity in supporting the reopening of Beeswing! We have finished our build-out and are excited to be ready to serve you again. We are so humbled by the support we have received, we cannot begin to express the gratitude and excitement we feel right now! We will be reopening on FEBRUARY 1st in Sellwood when you come in to eat make sure to say hello, you are all a part of the Beeswing family now!
Pearl Bakery will reopen, too. Good news about this beloved Portland bakery. In a comment on their Instagram they said this, “Pearl Bakery is undergoing reorganization…” You can sign up on their website to get updated on their impending reopening.
Ezell’s Famous Chicken is coming to Tigard. Apparently it’s Oprah’s favorite. It will open on Tuesday, February 4 near the Washington Square Mall, 10218 SW Washington Square Road in Tigard.
Sicilian food is coming to Montavilla. New Sicilian deli Sebastiano’s is opening in the old Heartbreaker Neighborhood Kitchen space (411 SE 81st Avenue). The Sicilian pizza they will offer will no doubt be worth checking out, but I’m excited about the possibility of cassata, a traditional Sicilian cake that involves sponge cake, sweetened ricotta, marzipan, and candied fruit. I may be eschewing added sugars these days but I’ll take a break from that to try this wonderful traditional sweet that I miss so much.
Well, it was a busy, intense week filled with interesting work and home improvements, leaving the blog a little dry this week. But I’ve got you my Friday list of four things I learned this week in Portland food. Good stuff, no lie.
BYOM(ilk) at Movie Madness. Light on the food news but heavy on the awesomeness, I’ve learned that Movie Madness is showing Saturday morning cartoons: “You’re never too old for cartoons! Indulge your inner child with beloved classics from the 60s through the 90s. Any 5th Saturday of the month will be a special movie edition. Cereal selection available at concessions. B.Y.O.M.”
Ben & Esther’s expands. For a “side gig” it’s pretty successful (Twitter was a side gig once, too)—Roseway’s favorite bagel spot is expanding up to St John’s. Boy are they in for a treat. P.S. They have some pretty good looking gefilte fish, too.
“Follow the white rabbit.” More than simply a Matrix quote, Montavilla’s Hungry Heart bakery is launching a new project called White Rabbit. It will open up in the old Townsend’s space (RIP). More from their Instagram account:
“White Rabbit will be a café and bakery featuring a daily breakfast/brunch/lunch menu alongside the coffee & pastries you know and love, as well as expanded bread offerings. We’re hard at work on the menu; the new, much larger kitchen gives us a lot more room to play, so while you can expect to see some familiar items from both Heartbreaker and Hungry Heart, we’re also excited to be dreaming up your new favorite brunch dish. Our projected opening date is mid-spring, and we promise to keep you posted!”
Burmese noodles coming soon in NW. Very exciting news about more Burmese food coming to town. It’s a cuisine that we could all use more of; when I lived in Queens it was challenging to find. Kyay Oh is the name of the new restaurant, named after the Burmese noodle dish. You’ll find them at 833 NW 16th Ave, the location of Top Burmese’s original space. Read more in PoMo’s interview with the owners. Check them out on Thursday, January 23.
Squeeze some apples for cider this weekend.
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Thursday, September 14 to Sunday, September 17, 2017, various times
This foodie extravaganza is filled with tastings, classes, talks, and more tastings. Most events are sold out at this point but at the writing of this column, there were a few that still had tickets, including the Grand Tasting ($65) on Friday, September 15. Your intrepid editor will be volunteering this year. More information. Continue reading “Portland Area Food Events: September 14-21”