I thought I’d catch us up on the current status of stories I’ve been following here on the blog.
The Lift Off Lounge is open. Newcomer praised as a highly anticipated “non dive-bar” for the neighborhood (Rose City Park/Hollywood), The Lift Off Lounge had their soft opening last week; response from the neighborhood seems pretty positive. On Tuesday they posted on their Instagram account, “Thanks to everyone who came out to support for our soft opening weekend!!!……. we will be opening for regular hours sometime this week.” From what I can gather, 5pm seems to be their opening time of choice until they establish their regular hours. 5216 NE Sandy Blvd, Portland
Photo credit: The Lift Off Lounge Continue reading “Restaurant Updates: Pizza, Bagels, Brunch and More”
I’ve learned that a new bagel shop is opening up on NE Sandy Blvd next to the Mom & Pop Wine Shop—Ben & Esther’s Bagels. It’s slated to open in October 2019 with a variety of bagels, schmears, salads and beverages. Continue reading “Ben & Esther’s Bagels Coming to Sandy Blvd in Roseway”
While perusing the latest liquor license applications, I ran across the intriguingly-named Black Seed Burger Cult; they’ve applied for a limited on-premises license. They’re opening up in the old Verde Cocina space (3746 North Mississippi), which closed last January. Their lighthearted attitude, displayed in their Instagram account, reminds me a lot of Flattops, a burger joint that was open on Ditmars Blvd in my old Astoria neighborhood. This post made me laugh:
Chefs Michael Williams and Donovyn Collins are putting the place together on the food end, and artists Mike McKennedy and John Black are in charge of the design. Hours will be 9am to 10pm every day and you can start to get liquored up at 4pm. They will also have one vintage arcade game there on site.
There’s not much out there regarding the menu but you can be sure they will serve… burgers. Keep an eye on their Instagram for now; more will no doubt come later. UPDATE 8/29/19: Michael Russell at The Oregonian has more details—Black Seed Burger Cult will offer burgers, fried chicken and breakfast sandwiches; along with the meats there will be vegan and gluten free options as well.
Last month I wrote about the wonderful pasta we had at Grand Army Tavern and in there was the news about a new restaurant they are putting in the front of the space, serving up Italian pasta dishes made with their wonderful housemade pastas. The Oregonian confirms the news and expands on it with some exciting details, including the name: Campana. Continue reading “Grand Army Tavern’s New Italian Restaurant is Campana”
While driving along NE Sandy Blvd (again), I noticed that part of Second Profession Brewing windows were papered over—at this point after so many years of neighborhood blogging, papered-over windows always catch my eye and get me wondering. I stopped by and saw that the old pub that was part of the brewery is now going to be the restaurant Arrowood. The pub’s final day of business was July 31. Continue reading “Second Profession Brewing Partnering With Arrowood Restaurant”