When they mean open late, they mean open late—til 4am Friday and Saturday, 3am the rest of the week.
Yesterday was the first day Sizzle Pie Hollywood was open (soft opening), so we headed over for some slices—and to check out the space. Turns out they didn’t do any kind of major overhaul, but the place feels more spacious, fresher, neater. I was told that it took about a month and half to get it all spruced up. Continue reading “First Look: Sizzle Pie Hollywood”
Welcome to another roundup of top 5 posts on Bridgetown Bites! Here’s what you were reading on the site in October—restaurant news, my love of seasonal fresh pressed juice, and a job announcement. As always, thanks for reading!
Over the weekend I got an email from the Portland Area CSA Coalition (PACSAC), a local 501(c)3 non-profit organization dedicated to to promoting Community Supported Agriculture (CSA) in the Portland area, about a job opening in their organization. The position they are hiring for is Program Director (part time) and it pays $14.75 – $16.75 per hour, plus paid time off; schedule is flexible within the 20 hours per week the job demands. Continue reading “Top 5 Posts On Bridgetown Bites, October 2017”