Last month I wrote about the wonderful pasta we had at Grand Army Tavern and in there was the news about a new restaurant they are putting in the front of the space, serving up Italian pasta dishes made with their wonderful housemade pastas. The Oregonian confirms the news and expands on it with some exciting details, including the name: Campana. Continue reading “Grand Army Tavern’s New Italian Restaurant is Campana”
While driving along NE Sandy Blvd (again), I noticed that part of Second Profession Brewing windows were papered over—at this point after so many years of neighborhood blogging, papered-over windows always catch my eye and get me wondering. I stopped by and saw that the old pub that was part of the brewery is now going to be the restaurant Arrowood. The pub’s final day of business was July 31. Continue reading “Second Profession Brewing Partnering With Arrowood Restaurant”
Entrance to The Lift Off Lounge
Since I moved to Sumner, I find myself driving the strip of NE Sandy south to the Hollywood District fairly often, and have been really curious about what’s going into the old Stanley Printing building. After all, there is a very visually-appealing neon martini glass sign hung outside the building. I did some digging (and legwork) and found that something called The Lift Off Lounge is moving into that ground floor space, and a familiar name is behind it, according to city paperwork: Casey Maxwell, owner of the late Matador, a West Burnside bar that was open for decades and closed in 2014. Continue reading “The Lift Off Lounge Is Coming To NE Sandy Blvd”
It’s time to bring back this old chestnut—the top five posts on Bridgetown Bites in January 2019. Of the five, one post was written last year, and keeps showing up in my analytics—the closing of Salt, Fire & Time (I still miss that place). Anyway, here are the five posts you read most often this past month; and thanks to Eater and Reddit for the traffic.
5. It’s Official: Gado Gado Is Coming to the Hollywood District
Photo credit: Gado Gado
Earlier this week, I mentioned that a restaurant named Gado Gado will move into the now-shuttered My Canh space later this year, and wondered if it was the same Gado Gado as the robust and popular Asian food popup. Today I learned via Eater that Portland Monthly confirms it. This is pretty exciting news for the Hollywood District! Their food looks and sounds delicious. Continue reading “Top 5 Posts On Bridgetown Bites, January 2019”
Photo credit: Anchor End
A new spot is opening up on NE Fremont in the old Thrive Sauce & Bowls space — Anchor End. While I’m sad to see that Thrive shuttered, I’m eager to give Anchor End’s food and drink a try.
One of my morning walks sometimes takes me up the Alameda Ridge, usually for a stop in at the NE Fremont location of Prince Coffee (I love their lattes and the aroma of fresh made stroopwafels). On a recent jaunt up the Ridge I noticed that Thrive had closed (I so enjoyed their healthy salads and bowls) and a “Eurocafé and bakery” named Anchor End is moving in. Continue reading “Anchor End Eurocafé and Bakery and Its Beautiful Mural”