Can I admit something? I kind of like these “National [pick your food] Day” holidays. Sure, they are not as serious as Passover or Easter—both coming up soon—but they are not as uncomfortable and awkward (for me, at least) as April Fool’s Day. They are about enjoying a particular dish or food, and that’s good by me. The reason I tell you this is that apparently today is Spanish Paella Day in the US, and I got a nice press release about it. It was so full of useful and interesting things for Portland diners and eaters, I thought I’d share the bulk of it here. Continue reading “It’s National Spanish Paella Day Today”
Happy first week of spring, everyone!
Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometime happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.
Portland Mercury’s Highball
Until Sunday, March 25, 2018; various times
“At each of Highball’s locations, you’ll find specially crafted cocktails that are available only to Highball participants. Even better? Each of these fantastic, sanity-saving cocktails will be available ALL DAY (not just during happy hour!) and cost you a mere $5!” Here’s the cocktail list, and more information. Continue reading “Portland Area Food Events, March 22-29”