When they mean open late, they mean open late—til 4am Friday and Saturday, 3am the rest of the week.
Yesterday was the first day Sizzle Pie Hollywood was open (soft opening), so we headed over for some slices—and to check out the space. Turns out they didn’t do any kind of major overhaul, but the place feels more spacious, fresher, neater. I was told that it took about a month and half to get it all spruced up. Continue reading “First Look: Sizzle Pie Hollywood”
I’m back with one of my favorite things on Bridgetown Bites—First Tastes, where I roundup recent initial tastes at new-to-me places in Portland.
Moroccan Lamb Meatballs | Suzette Creperie. Originally we planned on chowing down on tacos from Tight Tacos, but the truck was closed because of the hot weather. So, we wandered down SE Belmont in search of something tasty, and found ourselves at Suzette Creperie. I couldn’t resist ordering these little lamb meatballs, served with a “spicy tomato sauce” (chunky, yes; spicy, no) and topped with a sunny-side up fried egg. It was served with a small piece of toasted baguette, too. Continue reading “First Tastes: Sweets and Meats”
Portland is full of delicious food, so here are some first impressions on the latest tasty things I’ve eaten recently in town.
Dahi Papri Chaat | Bollywood Theatre. I ate lunch there a while back and really enjoyed the meal, but the dish that has really stuck with me is their Dahi Papri Chaat. It starts with a base of housemade garbanzo bean flour crackers, then topped with small dark chickpeas, little cubes of potatoes, yogurt, cilantro, tamarind chutney, all dusted with chili powder and topped with sev, a kind of crunchy noodle made from chickpea flour paste. I had something like this at Dosa Hutt in Flushing a few years ago, and have been hoping to encounter a similar dish since. It’s quite saucy and very flavorful; a true flavor bomb. I love the contrasts of cooling yogurt and spicy chili powder, earthy chickpeas and tart chutney. I could eat this every day. bollywoodtheaterpdx.com, 2039 NE Alberta Street, Portland Continue reading “First Tastes: Sweet, Savory, Salad”
Portland is full of mouthwatering food and I love to try dishes that are new or new-to-me. Here are some recent tastes and my first impressions of them.
Superfood Coleslaw | Dick’s Kitchen. If it’s not clear yet, it should be—I’m a big fan of coleslaw. The Dick’s version contained things like brussels sprouts, kale, carrots, and red cabbage; it was light on the mayo and had a nice balance of natural sweetness and tang. The vegetables had softened a bit but were still crunchy, making it highly pleasant to eat. I’d get it again. Dick’s Kitchen NW, 704 NW 21st Avenue, Portland
Griddled Bread Pudding | Vivienne Kitchen & Pantry. This was my second visit to Vivienne, the previous (and initial) visit being November 2016, so it might as well have been my first time there. The Griddled Bread Pudding was a chalkboard special, and the staff basically swooned over it, so I decided to give it a try. I’m glad I did—the bread pudding was dense yet soft and at times had almost a mochi texture to it (disclosure: I love mochi). The variety of berries atop were lovely, and it was nice to have a mix rather than only the requisite strawberries; there was a dab of soft compound butter featuring an herb that might have been dill. It was accompanied by two sunny side up eggs with bright orange yolks and bacon that was deeply satisfying in its savory-saltiness. Vivienne Kitchen & Pantry, 4128 NE Sandy Blvd, PortlandContinue reading “First Tastes: Flavors of Summer”