I’m spending a little time outside of Portland this week and next, so first-hand experiential tidbits are halved this time around. Still, here are four things I learned this week about (mostly) Portland food:
Tempeh! When I was in Laughing Planet recently, I asked about their crazy delicious tempeh and how they cook it. I was told they bake it, a treatment I had never considered. It’s wonderfully savory, and perhaps what is essentially roasting helps draw out delicious flavors (I think they must use a marinade of some kind, too). Another thing I learned from the staff is that if you steam tempeh first, it makes it easier to work with. Brilliant! I plan to try this soon.
French press your nuts. And by nuts I mean those ground up nuts you use to make nut milk (yes, this all sounds vaguely dirty). In the recipe for strawberry almond milk over on 101 Cookbooks, Heidi recommends one way to extract the milk—by using a large French press coffee maker. I think that’s a really smart idea. When strawberries arrive at the Hollywood Farmers Market, I’ll be making some strawberry almond milk for sure. P.S. Thanks to reader Lindsay Ingalls of Running With Tongs for alerting me to the availability of nut milk bags at People’s Co-op.
New brunch menu at Jackrabbit. After participating in the March For Our Lives + Rally last Saturday, I decided to have a solo brunch at Jackrabbit. The bartender told me that they had launched a new brunch menu that day. I enjoyed the Braised Pork Sugo—a base of soft polenta topped with pulled pork (rich, porky, and a bit sweet with vinegar notes), two poached eggs, and a dusting of grana. I think next time I’ll try the savory waffle. Jackrabbit is located at 830 SW 6th Avenue.
Eight restos just say not to straws. Over on Portland Food and Drink I learned that eight restaurants in Portland, members of the Independent Restaurant Concepts hospitality group, “will no longer be serving plastic straws as of Earth Day 2018.” This is great news! Conventional plastic straw are a negative on the environment, so they’ll be serving drinks with compostable straws (and sometimes no straws at all). Yet another step forward toward sustainability in our fair city.