Before the first week of 2018 is over, I wanted to review the top posts of 2017 to see what people were reading. Turns out the most popular topic is… pizza. Portland is an excellent pizza town, so it’s understandable. The article about Chin’s Kitchen closing for a short week for renovations was the top post, thanks in a big part to the Oregonian linking to us. Thanks, guys.
I thought because it’s the end of the year, I’d expand the top posts from the traditional 5 to 10—so here we go!
Welcome to another edition of First Tastes, were we showcase good eats at new-to-us spots in Portland. This city is full of delicious food and lots of places to check out, so no doubt this column will run for some time.
Avocado Toast | Radio Room. I’ll start with this because I have been critical of avocado toast for many years as “too precious” and/or “twee.” However, the time was right for me to give it a try, and I’m here to tell you—glad I did. At that moment in time, I wasn’t super hungry and this dish seemed light yet substantial, and it was hard to resist the siren song of the avocado that morning.
Toasted multigrain bread was spread with soft, ripe avocado topped with caramelized onions and a poached egg; nutritional yeast is sprinkled on top. I liked that the eggs had runny yolks and were not overcooked. The avocado tasted fresh with no off flavors. Overall a really satisfying breakfast. Radio Room, 1101 NE Alberta Street, PortlandContinue reading “First Tastes: Late Summer Eats”