Portland Area Food Events, January 18-25

tapas-various

Tapas to love.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Be sure to confirm the availability of the event before you head out to attend, due to last minute changes that sometimes happen. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Tazón! Pozole!
Thursday, January 18, 2018; 5-9pm
Tournant, 920 NE Glisan Street, Portland

Stop by Tournant to enjoy pozole, a traditional hearty Mexian soup made with hominy, stewed meat, and vegetables. “In many regions of Mexico, pozole is served only on Thursdays and is a wonderful excuse to gather friends and family around the table. We’re continuing this tradition at Tournant with Tazon (which means “bowl” in Spanish) on the Third Thursdays of each month–until it gets too hot for soup!” Bowls of pozole start at $12 and you can opt for pork rojo, chicken verde or verduras (vegan), plus tasty add-ins. No reservations necessary. More information. Continue reading “Portland Area Food Events, January 18-25”

Portland Area Food Events, January 11-18

winter squash

Our love of winter squash will never die.

Welcome to a new year! We took a few weeks off for the holidays, so we hope you didn’t miss us too much. Just like in 2017, in 2018 each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Tapas Thursday
Thursday, January 11, 2018; 4pm-midnight
Bar Vivant, 2225 E Burnside Street, Portland

“Happy Hour all night! FREE TAPAS – One tapa up to $4 per each adult beverage purchase while supplies last. $5 Tinto & Txakoli. 10% off all Wine Bottles.” More information. Continue reading “Portland Area Food Events, January 11-18”