Saturday is Groundhog Day… and Ground Hog Day

groundhog-ground-hog

I’ve always delighted in the play-on-words for Groundhog Day: Ground Hog Day. For me, it’s a perfectly good opportunity to enjoy delicious ground meats of any kind. Sure, a purist’s approach is to only chow down on pork, but I’m flexible and happy to entertain more meats than that. Here are some spots I’d be happy to spend time eating ground hog etc.

Scratch Meats. I love these guys, who offer their delicious sausages at various farmers markets every week. I get mine at the Hollywood Farmers Market and I’ll be stopping by on Groundhog Day to pick up my favorite—Chicken Parmigiano. It’s ground chicken thigh mixed with sun dried tomatoes, a variety of hard cheeses and spices. We are big fans at our house. They also offer a number of other sausages made with pork, beef, lamb, and even a Paleo-friendly sausage that includes variety cuts (organ meats). Continue reading “Saturday is Groundhog Day… and Ground Hog Day”

Portland Area Food Events: September 14-21

apples-for-cider

Squeeze some apples for cider this weekend.

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Feast Portland
Thursday, September 14 to Sunday, September 17, 2017, various times
Various locations

This foodie extravaganza is filled with tastings, classes, talks, and more tastings. Most events are sold out at this point but at the writing of this column, there were a few that still had tickets, including the Grand Tasting ($65) on Friday, September 15. Your intrepid editor will be volunteering this year. More information. Continue reading “Portland Area Food Events: September 14-21”