The magical Lemon-Soufflé Pudding Cake at Måurice in downtown Portland.
Earlier this week, Esquire published an article by Amanda Cohen, executive chef and owner of NYC’s Dirt Candy, one of the most influential vegetable-focused restaurants in the US. In the article, I’ve Worked in Food for 20 Years. Now You Finally Care About Female Chefs?, Cohen expresses anger and frustration at the media for this: “Women may not have value as chefs, but as victims we’re finally interesting!” Continue reading “Food Writers and Women Chefs in Portland – Eat Their Delicious Food, Then Write About It”
Four fruit and collagen drinks for summer. From L-R, Melon Moon, Flame Tamer, Sweet Greens, and Beauty Lemonade.
Let’s hear it for tempting, refreshing summer drinks! And it’s a bonus when they’re good for you. Now, we have exactly that: enter, the Summer Collagen Cooler.
Earlier this week I stopped by Salt Fire & Time’s Broth Bar to sample their new Summer Collagen Coolers. These are raw, cold pressed juices combined with collagen peptides and a little soda water that results in a light and fizzy drink. While fresh raw juice is nourishing in its own right with vitamins, minerals and phytonutrients (plant chemicals), the addition of collagen amps up the nutrient density of the drink, making it greater than the sum of its parts. It is a good source of protein, aids joint health, helps with digestion, and also improves hair, skin, and nails. And the best part about these Collagen Coolers—they taste really good!
Salt Time & Fire’s proprietor, Tressa Yellig, spoke about how excited she is about these new drinks for summer, as well as how much she enjoys providing a range of nourishing foods to Portlanders. About the Collagen Coolers she points out, “We produce less collagen as we age and supplementing with collagen-rich foods can make up the difference that our bodies need in delicious ways everyday by drinking bone broth or refreshing collagen coolers.” Continue reading “Salt Fire & Time’s Broth Bar Introduces Summer Collagen Coolers”