Four Things I Learned This Week (February 5)

[Another revival, please enjoy! -Ed]

Ben & Esther’s, which is now fully vegetarian, announced that their “soon-to-be-famous vegan cinnamon rolls” will launch this Saturday—that’s tomorrow. In the words of the owner, “Come get some. Don’t be a crazy person.” 6912 NE Sandy Blvd, Portland

Vivienne is making what they call “baby cakes,” which are literally small-sized layer cakes: “That absolutely delicious and adorable Baby Cake is black and white this week. That is, the best chocolate cake layers filled in the center and wrapped in vanilla buttercream and rainbow sprinkles. This cake serves two big pieces or 4 perfect mini pieces.4128 NE Sandy Blvd, Portland

Sebastiano’s is expanding their cheese program, stocking “a selection of Italian cheeses that are curated, cut-and-wrapped by the team at Cowbell.” Like a lot of us, the closure of Cheese Bar on Belmont was a very sad thing, so it’s good to see other places stepping into that void. Sebastiano’s will be consulting with Portland’s favorite cheesemonger Steve Jones, owner of the late great Cheese Bar, on their own cheese program. 411 SE 81st Avenue, Portland

Did you know you can get freshly made perogies every Saturday? Head to St. John the Baptist Ukranian Orthodox Church on Saturdays from 11am to 2pm. Along with perogies, you can pick up stuffed cabbage and sausages—enjoy them hot or take home frozen items for later. 8014 SE 16th Avenue, Portland

Portland Area Food Events, November 30-December 7

Portland Night Market

The Portland Night Market is back!

Each week we will bring you a roundup of public food events in the Portland metro area. It’s not every single event that’s going on, but the ones in particular that catch our eye. Want to submit an event? Fill out this form. Listings curated by Meg Cotner.

Holiday Ale Festival
Until December 3, 2017; 11am-9:30pm (except Sunday, December 3 at 11am-5pm)
Pioneer Courthouse Square

50+ “potent winter ales” and food consume all of Pioneer Courthouse Square under a big tent. Tickets include a souvenir glass and 12 beer tickets for $35—cash only—at the door. 21+. More information. Continue reading “Portland Area Food Events, November 30-December 7”

Food Writers and Women Chefs in Portland – Eat Their Delicious Food, Then Write About It

Lemon Souffle Cake at Maurice, Portland, OR

The magical Lemon-Soufflé Pudding Cake at Måurice in downtown Portland.

Earlier this week, Esquire published an article by Amanda Cohen, executive chef and owner of NYC’s Dirt Candy, one of the most influential vegetable-focused restaurants in the US. In the article, I’ve Worked in Food for 20 Years. Now You Finally Care About Female Chefs?, Cohen expresses anger and frustration at the media for this: “Women may not have value as chefs, but as victims we’re finally interesting!” Continue reading “Food Writers and Women Chefs in Portland – Eat Their Delicious Food, Then Write About It”

First Tastes: Flavors of Summer

Portland is full of mouthwatering food and I love to try dishes that are new or new-to-me. Here are some recent tastes and my first impressions of them.

Superfood Coleslaw | Dick’s Kitchen. If it’s not clear yet, it should be—I’m a big fan of coleslaw. The Dick’s version contained things like brussels sprouts, kale,  carrots, and red cabbage; it was light on the mayo and had a nice balance of natural sweetness and tang. The vegetables had softened a bit but were still crunchy, making it highly pleasant to eat. I’d get it again. Dick’s Kitchen NW, 704 NW 21st Avenue, Portland

Griddled Bread Pudding | Vivienne Kitchen & Pantry. This was my second visit to Vivienne, the previous (and initial) visit being November 2016, so it might as well have been my first time there. The Griddled Bread Pudding was a chalkboard special, and the staff basically swooned over it, so I decided to give it a try. I’m glad I did—the bread pudding was dense yet soft and at times had almost a mochi texture to it (disclosure: I love mochi). The variety of berries atop were lovely, and it was nice to have a mix rather than only the requisite strawberries; there was a dab of soft compound butter featuring an herb that might have been dill. It was accompanied by two sunny side up eggs with bright orange yolks and bacon that was deeply satisfying in its savory-saltiness. Vivienne Kitchen & Pantry, 4128 NE Sandy Blvd, Portland Continue reading “First Tastes: Flavors of Summer”