Breakfast sandwich extraordinaire
This morning I headed over to Dimo’s Apizza for their new venture: Dimo’s SPK. “SPK” stands for “salt, pepper, ketchup,” which are add-ons to the classic BEC—the bacon, egg and cheese breakfast sandwich that you can find everywhere—delis, diners, bodegas—in NYC (and the broader Northeast, from what I’ve been told). This weekend it launches and Dimo’s will offer sandwiches and more from 9am to 2pm (or until sold out). There was a line this morning (we got there around 9:15am), but let me tell you—it’s worth the wait. Continue reading “First Tastes: Dimo’s SPK”
Today is Bridgetown Bites’s six month anniversary! Or is it birthday? Anyway, we thought we’d take this opportunity to roundup our favorite eats of 2017. It’s always fun to look back on the year, and though I tasted my share of straight up duds, there was a lot more that was delicious. Here are some of our favorites from 2017.
Chocolate Chip Cookie | Coquine. This cookie is famous, and there’s a good reason for that, as it is more than just an excellent chocolate chip cookie—it features some additional flavors that elevate the whole thing. Those additional elements would be smoked almonds, salted caramel, and chunks (not chips) of high quality chocolate. The texture is both chewy and crisp, and I’d say it’s one of the top sweets in Portland. coquinepdx.com, 6839 SE Belmont Street, Portland Continue reading “Favorite Eats of 2017”