Small Bites – Rangoon Bistro, Sebastiano’s Cannoli, Closings, Openings, and Breakfast

The highly-praised cannoli at Sebastiano’s. Photo credit: Sebastiano’s

I came across so many interesting tidbits this week, so here’s a Small Bites in place of Four Things.

Banh Mi Boys update. Back in September (in another Small Bites post) I wrote about the arrival of Metairie-based Banh Mi Boys in the old Doe Donuts space on SE 82nd Ave. Turns out that space has not worked out for them so they are on the hunt for another location. Here’s hoping they stay on the east side (but I’m biased that way). New location TBD

Continue reading “Small Bites – Rangoon Bistro, Sebastiano’s Cannoli, Closings, Openings, and Breakfast”

The 4th Annual Steamie Awards Have Dropped

Bing Mi’s delicious jianbing, one of 22 winners in the 4th Annual Steamie Award.

Have you heard of the Steamie Awards? I only became aware of them this year, so if you feel a bit of FOMO about it, you’re not alone. Bill Oakley, the mastermind behind the Steamies, published the awards on Monday, December 6, over on his Instagram account. He also did some Instagram Stories on each winner, and I hope he treats them like he did in 2020 and puts together a highlight reel for 2021.

Continue reading “The 4th Annual Steamie Awards Have Dropped”

Salt & Straw’s December Holiday Ice Cream Flavors Are a Total Win

From left to right: Almond Brittle w/Salted Ganache, Peppermint Cocoa, Spiked Eggnog, Gingerbread Cookie Dough, The Great Cookie Swap. Photo credits: Salt & Straw

It’s that time again—time to check out what seasonal flavors the Salt & Straw folks have put together, and let me tell you, it’s looking really good. Totally up my alley. After a couple months of flavor and ingredient pioneering (e.g., bugs, turkey), it’s nice to find their December flavors are all about comfort and familiarity. Mint, eggnog, and gingerbread basically scream THE HOLIDAY SEASON.

Continue reading “Salt & Straw’s December Holiday Ice Cream Flavors Are a Total Win”