It’s true: Spella Caffè at Woodblock Chocolate will close. They are shutting down their cafe operation there (the split is amicable). I’m sorry to pass on this news, since it has been so nice to have them in the Irvington/Sullivan’s Gulch area. Their final day of service will be Sunday, July 27, 2025.
Over the weekend, the folks at Chin’s Kitchen in the Hollywood District posted on social media, “Good news, everyone! We just opened a bar!” It’s called Chin’s Bar and operates around the corner from the restaurant.
And there you have it—Salad Week 2025 has come to an end. We had a great time planning, researching, tasting, and enjoying salads in the Portland metro area, and sharing it all with you. Here’s our 2025 Portland Salad Week recap, plus our readers’ salad recommendations.
One of my favorite salads, Summer Salad, which I make at home often in the summer.
We love going out for salad here at Bridgetown Bites, but sometimes it’s nice to make one at home. Here is this year’s collection of salad week recipes for you: a couple from local chefs, links to others, a vegan dressing recipe, and a salad from my own kitchen.
One of the most beautiful salads I’ve ever encountered, from Reeva.
Welcome to Portland Salad Week 2025! We’re glad you’re here.
The last time we did Salad Week was back in 2022, and we are really happy to bring it back again this year. I’m also thrilled that Judith Rich is back and helping immensely in preparing this week of salad. We have another person joining us, too: Bryan Vance from Stumptown Savings. This is a fantastic newsletter that helps you save money at the grocery store. He inspired us to do a tasting of supermarket and grocery store deli salads, which you’ll see later in the week.
But as we start this week that’s all about salad, we thought we’d ask the question, What’s a salad, anyway?