Portland food news and views
We love going out for salad here at Bridgetown Bites, but sometimes it’s nice to make one at home. Here is this year’s collection of salad week recipes for you: a couple from local chefs, links to others, a vegan dressing recipe, and a salad from my own kitchen.
Continue reading “Salad Week Recipes: Enjoying Salad at Home”
Welcome to Portland Salad Week 2025! We’re glad you’re here.
The last time we did Salad Week was back in 2022, and we are really happy to bring it back again this year. I’m also thrilled that Judith Rich is back and helping immensely in preparing this week of salad. We have another person joining us, too: Bryan Vance from Stumptown Savings. This is a fantastic newsletter that helps you save money at the grocery store. He inspired us to do a tasting of supermarket and grocery store deli salads, which you’ll see later in the week.
But as we start this week that’s all about salad, we thought we’d ask the question, What’s a salad, anyway?
Continue reading “Welcome To Portland Salad Week!”
Nelly’s Taqueria gets hyped. I recently came across this video by WhyteFoxx Media on Nelly’s Taqueria, which is located inside Su Casa Supermercado on Stark and 162nd. The video features some of Portland hip-hop musicians asking for and enjoying the special Whyte Foxx Burrito, created by hip-hop artist Whyte Foxx. DJ94 Prynce, Indo Slim, Smurf Luchiano, and Swiggle Mandela all give it a thumbs up. Note: Nelly’s has a sizable number of vegan items on its menu. 16100 SE Stark Street, Portland
Continue reading “Small Bites: Nelly’s Taqueria, Sausages, The Last Rodeo, and More”
A reader tipped me off to an Instagram account called BEST Coffee, and with a name like that it’s probably no surprise that we were curious and intrigued at the same time. So I did a little digging and figured out who to contact with questions, and so I did. Here is what I learned.
Continue reading “BEST Coffee Will Open in Portland Food Hall’s Mezzanine”
As I mentioned in late June, Chef Agir Restaurant and Bar, a new Kurdish/Turkish restaurant, would be opening in Portland. And that time has come—their soft opening was yesterday. They offer Kurdish/Turkish food and drink in the space on NE Fremont Street that most recently was home to En Vida.
I met with Ferda Evans, one of the persons behind the restaurant, and learned about what to expect from Chef Agir.
Continue reading “Chef Agir Restaurant and Bar Opened in Northeast Portland”