Shorebird Bakery Has a New Home in the Oakshire Building on NE 42nd Avenue

Cookies at Shorebird Bakery.
Some of the cookies from Shorebird Bakery. Photo credit: Shorebird Bakery.

Earlier this year, Northeast Portland’s Shorebird Bakery, FKA Woodblock Bakery, announced their name change and plans to move. The new location was unknown then, as it was still in the planning stages, but now we know: They’ll be setting up the bakery at the Oakshire Beer Hall building on NE 42nd and Alberta—a boon to both the Cully and Concordia neighborhoods.

Jesse Schumann, Shorebird’s owner, reached out to us over email last week to share the news. Here is some of what he told us.

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Behind the Bun: An Insider Look at Bun Bandits in Portland

Bun Bandits together.

It’s been a month since the Bun Bandits debuted their tasty treats in SW Portland’s Multnomah Village. Founded by Sarah Lyman and Mackenzie Pentico, who first met while working at Dutch Bros, this handmade kolache and malasadas cart has quickly taken Portland by storm. Their sweet and savory buns regularly sell out within hours, prompting the duo to scale operations and adapt to growing demand quickly.

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Division Street Dairy Queen Appeal: In Favor of the Applicant

This is the kind of DQ we will very well see now that the Dairy Queen appeal is complete.
A mockup of the new Dairy Queen that has moved closer to being built on SE Division Street. Image credit: Dairy Queen.

Just last week I was wondering about the results of the February 25, 2026 appeal regarding the Division Street Dairy Queen and its drive-thru. On Friday afternoon, a reader sent me the decision made by the Hearings Officer—and it was in favor of the Applicant, Mohan Grewal. In the words of Hearings Officer Marisha Childs, “The Appellant did not prevail in this appeal.”

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Small Bites: Hearth & Vine Opened, Nyamazo, Spotlight Brewing, and More

Hearth & Vine opened yesterday and you can get this burger and fries there.
Burger and fries at Hearth & Vine. Photo credit: Aubrie LeGault

Hearth & Vine opened yesterday. We covered this restaurant last year when it was shrouded in mystery. I can’t deny that doing the research at the time was a lot of fun, uncovering details incrementally. There are a couple of publications that got the first bite of info right before Hearth & Vine opened, but here’s a condensed version of the press release we received yesterday, with tidbits we think you’d like to know.

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