Top 5 Posts on Bridgetown Bites, April 2025

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Welcome to another roundup of top 5 posts on Bridgetown Bites: April 2025 edition. This time it was pretty much all about openings: restaurants, a bar, and a food cart pod. Nice to see that two cuisines we don’t see too much of here in Portland—Greek and Puerto Rican—were of interest to readers.

As far as traffic goes, numbers gained ever so slightly compared to last month—unique visitors stayed about the same and we had a 2% gain in page views. On the other hand, compared to this time last year we have an increase of 78% for unique visitors and 92% for page views. It’s good to see this kind of growth.

As always, thanks for reading, sharing, commenting, and sending tips!

Continue reading “Top 5 Posts on Bridgetown Bites, April 2025”

Four Things I Learned This Week (April 25) in Portland Food

Judah’s Delicatessen is open. Late last year I learned that a new business called “Judah’s Delicatessen” was going to open in Portland. Originally described as a “Jewish delicatessen featuring house cured, smoked, and carved deli meats,” it sounded like maybe we’d get a new Jewish deli, something many Portlanders would like to see happen. As time went on, it became clear that their approach had adjusted to something more modest, and their eventual Instagram indicated that they are a “NY Deli style food cart PDX serving classic deli sandwiches and fare.”

They recently moved the cart into the Rose City Food Park with a menu of three categories: NY Deli Sandwiches, Burgers, and Sides. You’ll find pastrami, turkey on rye and a turkey club, a reuben, a “Rubenowitz,” a BLT and grilled cheese; some sandwiches can be purchase as “half” or “full.” Three burgers include a “Deli Burger” with pastrami on it. Looks like at some point they’ll have latkes, but fries, coleslaw, and sauerkraut round out the sides right now.

I have not been so I can’t vouch for the food, or how authentic to NYC it is. If you go, let me know what you think! I hope to stop by soon. 5235 NE Sandy Blvd, Portland

Virtuous Pie has closed. A Bridgetown Bites reader brought this to my attention, that this vegan pizzeria closed on Sunday, April 20. Founded by Vesal and Lia Loukas, they opened the first Virtuous Pie in Vancouver, BC, the second here in Portland. It was a hard decision for them to close, and they are grateful for the time they spent making pies in PDX. Here’s part of their farewell message:

“We’re proud to finish strong with Portland Pizza Week — one final celebration with the community that has supported us from day one … To our Portland community: you showed up for us, again and again. From first dates to family dinners, late-night cravings to vegan firsts — it’s been an honor to be part of your lives. We’re deeply proud of what we’ve built over the years, but the reality of today’s challenging climate has brought us to this hard decision.” 1126 SE Division Street, Portland

Rhinestone pops up on Sunday. Head to Deadshot this Sunday starting at 5pm for this tasty takeover. “Rhinestone, a Vegas/Western themed cocktail & food concept from long time industry friends Chef Graham Chaney & Bartender Trevor Thorpe, will be taking over Deadshot Lounge Sunday. After a killer first PopUp at Too Soon in February, we’re coming back with some new drinks, new snacks and the same attitude. Come hungry. Leave happy.” 2133 SE 11th Avenue, Portland

New bakery additions to the Montavilla Farmers Market. Starting on Sunday, May 4, some new bakeries are joining the Montavilla Farmers Market for their 19th season:

  • Delectable Delights: handmade milk cakes, cookies, and chai beverages popular in Somali culture (every other week).
  • Labyrinth Bread: stone milled, naturally-leavened sourdough bread made with whole grains. They are considered a micro-bakery. Note: The day before, May 3, is World Labyrinth Day.
  • Nate’s Oatmeal Cookies: vegan and gluten-free oatmeal cookies (every other week). Here’s our coverage from last year.
  • Propaganda Pastry: seasonally-drive cake by the slice made from local grains, foraged flowers, and farm herbs

You can see some photos of their work, here. SE Stark Street & SE 76th Avenue, Portland


Stories you may have missed this week on Bridgetown Bites:

Old Pal Is Now Old Pal Kitchen + Market in Portland
Iliamna Salmon Shares Are Now Available To Order in Portland
Bar Hollywood Opens in Portland
Delta Carts Food Pod in Portland: An Update

The annual New Year in the Park celebration is this Saturday, celebrating Cambodian, Lao, Thai, and Burmese cultures. Filipino Food Month continues (here are some places to enjoy Filipino food in the area). And big congrats to the Kitchen Table Magazine folks—they met their crowdfunding goal!

Delta Carts Food Pod in Portland: An Update

Artist rendering of the Delta Carts Food Pod in Portland, Oregon.
Image credit: Delta Carts Food Pod.

I have an update on the food cart pod in the Delta Park area. Its name is Delta Carts Food Pod, and it looks like they hope to open this summer—first, a soft opening in June and a grand opening event in July. I had a chance to speak with one of the persons behind the project, Erik Opsahl and here is what I’ve learned.

Continue reading “Delta Carts Food Pod in Portland: An Update”

Four Things I Learned This Week (April 18) in Portland Food

Berlu Bakery looks to reopen in May. After closing last October with the silver lining of a future re-opening, that opening day is coming soon. The Oregonian reported on their impending reopening on SE Belmont in the Modera Belmont building, sometime in May. Some of the things you will see on their menu is bánh bò nướng, pandan waffles, salted egg coconut tart, and a BEC (bacon, egg, and cheese) but a bánh cuốn version.

Also, they’ll have some great neighbors: Hat Yai, Cozy Congee (which opened recently), Hit the Spot burgers, as well as the return of Pop Pizza. There is no specific date for Berlu’s re-opening, but when they do open it will be Thursdays through Sundays, 9am to 3pm. 661 SE Belmont Street, Portland

Cookie McCakeface is moving. Today is their last day downtown. After today, they will be closed until the first of May, “so we can move and get adjusted to working out of a new space.” That space? The Heist! 770 W Burnside, Portland (now), 4727 SE Woodstock Blvd No. 1, Portland (May)

Bajala’s final day is April 27. They are serving their last Baja-style fish and seafood tacos on Sunday, April 27. After that they move to popups. Tacos will be $6.50, open noon until sold out. 1845 NW 23rd Place, Portland

Harder Day Coffee Company opens on North Williams. Jinju posted about this on their Instagram. Today is the grand opening of Harder Day’s North Williams cafe (previously Happy Cup was in there). Enjoy $2 lattes during their noon to 2pm happy hour. They will be serving Jinju’s chocolate and carrot cakes, too. 3494 N Williams Avenue, Portland


Stories you may have missed this week on Bridgetown Bites:

Flour Bloom Will Close in Portland
Souvlaki Queen Will Open in Downtown Portland
The Italian Summer Kitchen Book Release Is Today in Portland
Via Chicago Will Open in Old Cereus PDX Space in Portland
Original Dream Pizza Will Open on NE Glisan Street in Portland

Over at Lake Oswego High School they’ll be holding an Asian Cultural Fair on Saturday. Saturday also brings us the Baker’s Dozen Coffee Beer & Doughnut Festival and the Tea & Bloom Spring Tea Fair (which starts today). Filipino Food Month continues this month (here are some options), and Pizza Week goes on until Sunday, April 20. More details on these events ob our food festivals and cultural + food festivals pages.

Sunday is also Easter—hoping you’ve gotten your holiday treats! And this coming week are the openings of Matsunoki Ramen and Schilling Cider House.