Portland food news and views
Food carts are part of the culture of Portland and an important element of the eating and drinking that goes on in the city. They are found throughout the city both as individual carts and grouped together in pods.
On Sunday, Chop Chop Food Pod, which we reported on earlier this spring, opened their doors (well, their gates) to the public in outer Southeast Portland. The space is open, clean, and a nice place to be. There are currently two food carts in operation there, with more to come.
Continue reading “Chop Chop Food Pod Is Open in Portland”
Pan de muertos sources in the Portland metro area. Today and tomorrow is Día de los Muertos, aka Day of the Dead, an important holiday in Mexican culture. This is when it is believed that spirits of the dead come to visit, as the veil between the dead and the living has thinned. The sweet pan de muerto is a traditional food for this holiday, and The Oregonian put together a great list of where to find them in our metro area. Check it out. Various locations.
Continue reading “Small Bites: Día de los Muertos and Diwali, Openings, Closings, Food Carts, and More”
Tusi’s Deli Creation is open in Montavilla. The area’s only Samoan restaurant is on NE Glisan and has been operating on weekends in October. However, starting November 9 they’ll expand their hours and will be open Wednesdays through Sundays. You can stop in to Tusi’s Deli Creation and get green bananas, turkey tail, and other Polynesian dishes. Montavilla News has more info—check it out. 6824 NE Glisan Street, Portland
Continue reading “Small Bites: Tusi’s Deli Creation, DesiPDX, Sandwiches, and More”The NYT Portland 25. The New York Times published a list called “The 25 Best Restaurants in Portland, Ore., Right Now.” Here’s a gift article in case you haven’t been able to access it. It’s part of the Times’ Where to Eat: 25 Best series, which will take place in various cities around the U.S. It’s a pretty solid list but of course, Portlanders have already remarked on restaurants that didn’t make it on the list but should have. For me, the one I am most curious about is Pasar, so I need to add that to my own eating list. Various locations
Fresh Love: What’s coming? Ben Cutler, one of the owners of Fresh Love (one of my favorite food places in town) shared news about a few new things coming to this sweet little eatery and small grocery store in the Roseway neighborhood. They include bulk items (they are working what exactly they will carry); half pints of Pronto Gelato; some local frozen meat options; and more. If you haven’t been by any time soon, definitely head over for a sandwich, salad, smoothie, and some of the best avocados in town. 7434 NE Fremont Street, Portland
ICYMI, break-ins at Rose City Food Park. I often mention how empty storefronts are no bueno, but break-ins plain piss me off. This past week there were three carts in the Rose City Food Park pod that were broken into: Momo House, Ocean Sushi, and J Vein Caffe. Like most cowards, they did it in the middle of the night, around 3am. What was stolen? Tools, spare parts, and tablets, which means online ordering systems are negatively affected. The sushi cart had just moved to the pod within the last week. As its owner, Nai Tun, says, “It feels so bad.” 5235 NE Sandy Blvd, Portland
Trimet talks coffee. I recently discovered that Trimet publishes a blog. It’s mostly about transit-centric stuff, like safety on Trimet, but this week they published a post called “10 unique Portland-area coffee shops you can visit by TriMet.” I was familiar with most of the Portland-proper cafes, but many of the ones in the suburbs are new to me, and I look forward to checking them out. Also, I would add Case Study to both downtown and NE Portland, as the one downtown is right on the MAX line, and the NE one is right on the 12 line. Various locations.
Stories you may have missed this week on Bridgetown Bites:
NYC Pizzeria To Open a Second Location in Portland
Second Annual Bread Fest Is October 20
TAPTAP Cuisine Will Open a Restaurant on Sandy Blvd
Also: Bridgetown Bites is on Flipboard! If you use this platform—I do with a personal account, and love the “flipping” UI, so satisfying—feel free to follow us over there.
Last month I got an invitation to visit the Brooklyn Carreta construction site, where a new food cart pod is being developed. Today I headed over, put on a hardhat, and saw the progress they’ve done. They are still on target to open in the first quarter of 2025. Read on for more details and lots of construction photos (click images to enlarge).
Continue reading “Visiting the Brooklyn Carreta Construction Site in Portland (Photos)”