Portland food news and views
Food news about Milwaukie, just south of Portland, located in Clackamas County.
Last raclette of the season is next week. Head to Mayfly on Friday, March 13 to “celebrate the end of winter with one last, gloriously, deliciously, cheesy gathering!” Tickets are $35 (adults) and $8 (kids over 3-years old). The dinner will take place in a long communal table in a heated tent.
Continue reading “Small Bites: Last Raclette, Sicilian Nachos, FIKA, DST, and More”
Welcome to February 2026’s review of top 5 posts for the month. In February, it was a mix of openings—a Korean American restaurant, a bakery opening on NE 82nd Avenue, and a much anticipated food cart pod and taproom—and roundups of dumplings and Valentine’s Day events, which were legion (we could not keep up).
Continue reading “Top 5 Posts on Bridgetown Bites, February 2026”
After months of preparation, the 1847 Food Park has opened in downtown Milwaukie. Located on the former site of the Peake Funeral Chapel, it sits adjacent to City Hall, not far from Pfriem‘s Milwaukie Tasting Room and the Milwaukie Farmers Market. I was at a media/industry event there last night and got a chance to take a look at it—here’s what I saw.
Continue reading “1847 Food Park Is Open in Milwaukie (Photos)”
The end of Wilderton. Bummer news about this NA distiller in Hood River. They closed their tasting room in August 2025 and the distillery will close at the end of January. One of the founders, Brad Whiting, said this: “We endeavoured to find a new steward of the brand for the past several months, but alas none worked out so the brand/IP etc will be shelved in the hopes to be resurrected at some point in the future. The distillery and tasting room are now closed and decommissioned.” More details here.
Continue reading “Small Bites: End of Wilderton, Donuts, Good Measure, and More”
Around the world in January, fans of Robert Burns (1759-1796)—the national poet of Scotland—celebrate his life and poetry. This usually happens on his birthday, January 25, but other days nearby are sometimes chosen, too. Usually referred to as “Burns Suppers,” they offer a chance to gather together, dance, drink (eschewing Dry January) enjoy traditional Scottish food and music, and hear his poems recited.
Continue reading “Celebrate Robert Burns This Year in Portland”