Category: Milwaukie

Food news about Milwaukie, just south of Portland, located in Clackamas County.

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Small Bites: República Returns, Dat Banh Mi, Better Half, and More

República returns with the high quality food they are known for.
Deliciousness at República.

República returns. It’s true! They’ve decided to open back up for daytime service, Thursday through Sunday, 11am to 2:30pm. Founder Angel Medina posted the news on his Substack:

“Quesadillas. Tacotes. Guisados. Pozole. Maybe a surprise or two along the way.

No timeline. No promises. As long as you keep showing up, we’ll keep doing it right.

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Small Bites: Last Raclette, Sicilian Nachos, FIKA, DST, and More

last raclette in the before times.
Past evidence of enjoying raclette.

Last raclette of the season is next week. Head to Mayfly on Friday, March 13 to “celebrate the end of winter with one last, gloriously, deliciously, cheesy gathering!” Tickets are $35 (adults) and $8 (kids over 3-years old). The dinner will take place in a long communal table in a heated tent.

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1847 Food Park Is Open in Milwaukie (Photos)

The three foot structure that is home to the Sky Bar at the 1847 Food Park in Milwaukie, Oregon.
The three story structure housing the Sky Bar on the right, stairs leading into the main part of the food park to the left. This was my first real view of the place.

After months of preparation, the 1847 Food Park has opened in downtown Milwaukie. Located on the former site of the Peake Funeral Chapel, it sits adjacent to City Hall, not far from Pfriem‘s Milwaukie Tasting Room and the Milwaukie Farmers Market. I was at a media/industry event there last night and got a chance to take a look at it—here’s what I saw.

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Small Bites: End of Wilderton, Donuts, Good Measure, and More

The end of Wilderton is a sad state of affairs. Here's their final product. We will miss them.
Wilderton during a more colorful time.

The end of Wilderton. Bummer news about this NA distiller in Hood River. They closed their tasting room in August 2025 and the distillery will close at the end of January. One of the founders, Brad Whiting, said this: “We endeavoured to find a new steward of the brand for the past several months, but alas none worked out so the brand/IP etc will be shelved in the hopes to be resurrected at some point in the future. The distillery and tasting room are now closed and decommissioned.” More details here.

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