What was once the location of the controversial Flour Bloom cafe, bakery, and plant shop, will become home to Vtopian Artisan Cheeses and Adelleda. We received a press release from the Vtopian folks, and here are the details.
LaVerne’s is coming to Woodlawn. This new bar and restaurant is part of a triune space that also includes a private event area and The Village Ballroom upstairs. They are looking to open in late September (updated from 9/19 to closer to 9/26) on NE Dekum Street in Northeast Portland’s Woodlawn neighborhood.
Artisserie Lake Oswego is open. This French pastry shop and bakery opened at the end of August in Lake Oswego (they’ve been on NW 23rd Avenue for a while). They offer croissants, macarons, cakes, baguettes, and more. And brunch! Local influencer @micbanh was there recently and wrote about the brunch:
“The brunch menu is available until 3pm and features dishes like the Courgette Quiche, Suprême Dubai French Toast, Heirloom Cherry Tomato Toast, and more. They also serve bubbly and cocktails for those looking to indulge a little extra!” 50 First Street, Lake Oswego
I saw the news about the arrival of the new olive oil from Sebastiano’s—the 2025 vintage—and I got really excited. Then I got an email from Dan, one of the owners, inviting me to come by and taste this new olive oil. I was more than happy to do so, and here is what I learned.
SUN RICE, a Filipino restaurant serving Filipino breakfast dishes and more, has soft opened in the old XLB space in North Portland; their grand opening is later this week. I reached out to co-founder Ken Tran to learn more and here is what he told me.