Portland food news and views
News, analysis, and current topics in the world of food.
Grits N’ Gravy has closed. (Not to be confused with Gravy on N Mississippi.) This was a breakfast spot downtown next door to Souvlaki Queen. At first they thought they could do one more breakfast but they “have been given no leeway.” In their words, “Times have gotten hard and business has been declining since last August. We held on for as long as we could but we can’t keep going.”
Continue reading “Small Bites: Grits N’ Gravy, Farag’s, Sure Shot, and More”
Have you ever wanted to learn to make cheese? Do you feel like it’s maybe too difficult to do so? Portlander Claudia Lucero is here to help. She is launching Cheesecraft Club this summer to help you make cheese with ease.
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Last month I wrote about a commercial conversion going on at a house on NE Glisan Street in the Kerns neighborhood. Through my research I had learned that the business intended for that space is called Massalia Books & Coffee. Shortly after publishing the piece, I was contacted by the person behind the project. I meet up with him and his daughter at Domingo’s to chat about it, and here is what I’ve learned.
Continue reading “Massalia Books & Coffee Will Open on NE Glisan in Portland”
Thunderbird, a bar from the Lighting Bar Collective, will open in the former space of The Uncanny, which closed in May 2026. I first caught wind of all this through their liquor license application, then not long after that I saw the sign above as I was walking around the N Mississippi commercial strip. Here is what we know.
Continue reading “Thunderbird Will Open on N Mississippi Ave in Portland”
Portland’s James Beard Awards winners in 2026—not one, but two! No … three! On Monday night we learned who won the 2026 James Beard Restaurant and Chef Awards. Portland was represented by two of these awards—one for Scotch Lodge for Outstanding Bar and one for Ryan Roadhouse at Nodoguro for Best Chef: Northwest and Pacific (AK, HI, OR, WA).
Continue reading “Small Bites: James Beard Awards Winners, Coffee, and More”