Portland food news and views
Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.
The holiday of Purim is almost here—a joyous holiday filled with tasty treats and celebrations, observed by Jews around the world. Purim begins on the evening of Monday, March 2, and continues through March 3 (and through March 4 in Jerusalem). The holiday commemorates the story of Queen Esther, whose courage helped save the Jewish people from Haman’s evil plot to kill the Jews of ancient Persia.
Continue reading “Purim 2026: Tasty Treats and Celebrations in Portland”
As the headline says, Portland Dining Month is back in 2026. Over 100 restaurants are offering an exclusive, limited-time, three-course prix-fixe menu (that’s a lot of hyphens). And as indicated, it lasts for a month—the entire month of March. Here are some of the details for you to know before March 1
Continue reading “Portland Dining Month is Back in 2026”
Oyatsupan owner and baker Hiroyuki “Hiro” Horie has been quietly developing a new Portland production space called Pan Kobo, dedicated entirely to shokupan, AKA “milk bread,” a beloved bread from Japan. The facility is located in the Central Eastside Industrial District. I had a chance to speak with Hiro the other day about Pan Kobo, among other things, and here is what we talked about.
Continue reading “Pan Kobo Is Dedicated to Making Shokupan in Portland”
As you probably know, Rhinestone opened a bar last October in Southeast Portland (in the old Houston Blacklight space), but they started their life as a pop-up. So, why not celebrate a year of the concept … with another pop-up‽ Tonight’s the party and you are invited to stop by to help them celebrate right there were it all started—at Too Soon.
Continue reading “Rhinestone Celebrates One Year In Portland Tonight With a Pop-Up (Just Like Old Times)”
Tastebud gets review-bombed. This week some folks took issue with statements Mark Doxtader, owner of Tastebud, posted on the pizzeria’s website. This led to articles posted about it on conservative outlets like Fox News, the New York Post and the Daily Mail (UK). That, in turn, inspired the practice of “review bombing” by some invested in protesting against statements like “Release the Trump/Epstein files.” and “The Holocaust was real.” GoodStuffNW has more details. Find additional info on this developing story in The Oregonian.
Tastebud makes wood-fired pizzas and more in Multnomah Village. 7783 SW Capitol Hwy, Portland
Continue reading “Small Bites: Tastebud, Costa Rican Food, Radicchio, and More”