Portland! It’s where I live, work, and play. It’s where the food news happens (at least most of it). This category is one of the real constants on Bridgetown Bites and is probably a part of almost every post on this blog.
The Yum Mama salad from Gin Thai Brasserie, which we ate and loved earlier this week.
Well, today marks the final day of 2026 Portland Salad Week. It’s been a great week, and we’ve especially enjoyed being introduced to a number of new-to-us salads. For today, we bring you recommendations from local content creators and you, our readers. Plus a few final thoughts and lessons from Salad Week, including some on the elephant in the room.
Romaine calm—we’ve got every leaf covered from Ranch to Italian! Photo credit: Bryan M. Vance/Stumptown Savings.
From Meg:Welcome to this year’s Salad Week taste test, where we searched for the best store-brand ranch and Italian dressings. This was done in conjunction with Bryan M. Vance at Stumptown Savings, and is a version of a piece he ran last week. Many thanks to Bryan, Elsy, and Heather for participating in this experiment that yielded—for me, at least—surprising results. Read on for all the ranch and Italian dressing taste test goodness.
Berkeley Salad at Thunderbird. Photo credit: Thunderbird.
Portland is one of the top cities in the U.S. for vegan eating, with restaurants, cafes, and bakeries having won a number of awards for the high quality plant-based food made in this town. For Salad Week this year, we wanted to feature specifically where to get vegan salads in Portland, because they deserve a proverbial seat at the table.
Welcome to 2026 Portland Salad Week, one of our favorite annual traditions at Bridgetown Bites! It’s a chance to celebrate the incredible restaurants and small businesses that showcase the abundance of fresh, local produce our lovely state has to offer. And we’re excited to spotlight the 2026 Portland Salad Week restaurant specials for you to enjoy over the next five days.
At these restaurants you’ll find familiar favorites that have been with us from the beginning alongside some wonderful newcomers, each serving up a salad worth checking out. We hope you’ll discover a few new favorites and get out to experience them for yourself.
Many of these featured salads will be available duringSalad Week: Monday, July 20 to Friday, July 24, while others will remain on menus longer, giving you more time to enjoy the season’s fresh flavors. A map of the participants can be found here.
While I was hanging out in Woodstock last weekend to watch the World Cup England-Norway semifinal match at The Heist, I walked around the neighborhood and came across a new restaurant going in: Sushi Dash. It’s in the old Subway sandwich shop by the Safeway. Here’s what we know.